I've been using this recipe for years but I always add a chopped green or red pepper and substitute the hot Rotel tomatoes since we like things a little spicier.
I live south of Houston, TX, and I have to say, your King Ranch Chicken Casserole is very different from what I am accustomed to. I’m going to have to try that. Alternatively, use roughly chopped corn tortilla chips instead of the skillet-fried tortillas. I’m always enamored by the vast variety of regional specialties found in Texas. Repeat with each tortilla, adding more oil as needed.
I wonder if they make low carb corn ones.
Simply prepare as instructed, freeze, and then let thaw and cook as directed. I didn't expect it to be that good. Your email address will not be published. I gave it 3 stars is because it's a good generic recip.
Kind of make it your own using these yummy ingredients.
Hubby & I loved this!
And I made homemade corn tortillas (used 5). Yes, the title actually refers to the famous King Ranch in Texas, not the ingredient. NEW! I am guessing that you meant a 3.5 oz can of chiles, not 13.5 oz. Bake casserole in the preheated oven until bubbling, about 40 minutes. As true as the other reviews, this recipe was a huge hit! of minced garlic with the peppers & onions, several grinds of black pepper and sea salt, 1-2 Tbsp of Frank's Red Hot Wings Buffalo sauce, couple dashes of Tabasco.
Best-Ever Chicken Salad Pacific Foods makes a Cream of Chicken and Cream of Mushroom that are fantastic.
I wanted to make this recipe, “King Ranch Chicken Casserole”, for a potluck that’s on Sunday.
Maybe I cut the chicken into pieces that were to small. Cream of Mushroom Soup.
Or, if using chopped tortilla chips, line the bottom with a layer of them.
You can easily make King Ranch Chicken Casserole keto by substituting the white corn tortillas for a keto-friendly tortilla made with coconut, almond and/or cassava flour. In a separate bowl, stir together the shredded chicken with the cilantro and then add to the vegetable mixture. Heat oil in a large skillet over high heat. And with one bite, you’ll understand why. Yummy, and homemade.
Let simmer until warm and smooth. I'll try it again and maybe not saute the onion and peppers. It didn’t. There needs to be something in there with some crunch.
:).
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I hate when people do that crap.
Thanks. (375°F). I was skeptical at first being all king ranch recipes are basically all the same!
Add onion, bell peppers, jalapeño and cook for 10 minutes, or until soft and starting to brown. Welcome! I have made this several times and the only thing I do differently is I put my chicken breast in the crockpot and put it on high for 4 hours. In addition to tasting amazing, they are organic, soy free, gluten free, wheat free, and yeast free.
Bake for about an hour, until bubbling and lightly browned on top. This is great either served with refried beans and chips as a Mexican dish or with corn and steamed green beans as a casserole.
Texas Chili
Saute onion, red bell pepper, and green bell pepper in hot oil until warmed through, about 2 minutes.
No corn tortillas are not keto…this recipe was one of the first in my site when I was doing primarily gluten free recipes before doing only keto and low carb recipes.
Bake for 20-25 minutes, until the King Ranch Chicken Casserole is golden and bubbly.
My boys would love this and make ahead meals are huge for my family during the week.
I am a believer that when you have a recipe with a few ingredients, use the best you can get for a great result…and boy did I get it!
Used about 1 1/2 cups of shredded chicken and added in about 1/4 cup of water + 1 tsp of chicken base to add a another layer of chicken flavor. It was just a mold heat.
- The Recipe Rebel. I did add a couple yellow squash and zucchini, for extra nutrition, and a couple seeded jalapenos in place of the canned chilis cuz I am a Texan, But LOVE this!!!! This was screaming “try me” I will never make the old ways again, this is in a category of it’s own! THANK YOU!
Cook until lightly browned on the bottom and starting to crisp. InstructionsPREPARE THE CHICKENPre-heat oven to 375°F.Rub olive oil all over chicken breasts and then liberally sprinkle with salt and pepper. Information is not currently available for this nutrient. Honestly, the flavor is good. Save my name, email, and website in this browser for the next time I comment. You’ll need about 5 cups of cooked chicken. I cut this down to four servings, but made the following adjustments: Upped the cumin to 1 tsp for four servings and added 1/2 tsp ground coriander, along with 1/4 cup of cilantro leaves. We have always used cream of chicken and cream of mushroom soups and Rotel tomatoes.
Hi, I had a quick question and hope you can get back to me quickly as I am in the process of making my grocery list.
), diced tomatoes, diced avocado, and green onion.
Better still, get off the site. He requested it three times in two weeks so I knew this was a serious craving. Mix in the tomatoes, green chilies and sour cream. Texas-style.
The flavor is robust and savory and light years better than the canned stuff…I mean one of the ingredients is creme fraiche! Copyright 2019 Karen Ekstrom.
I adjusted the recipe to taste like the one my brother introduced me too… without the canned soup. https://www.texasgranolagirl.com/king-ranch-chicken-casserole
Come join us on this joyous culinary ride. 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of chicken soup, 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), 1 cooked chicken, torn into shreds or cut into chunks, 10 eaches corn tortillas, cut into quarters.
Leave it out at room temperature to thaw completely before baking. Soup's On! Preheat the oven to 400 degrees F. Place a skillet over medium heat and add the butter, onions, and garlic. Repeat this process once. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. So I started from scratch with sour cream, green chiles, and tomatillo salsa verde, then tossed it with fresh cilantro and chopped chicken. YUMMO. Yes! Used 6 oz of salsa verde, a 4oz can of green Chile’s and upped the sour cream for the 4 servings (possibly 3/4 cup).
Preheat oven to 350 degrees F (175 degrees C).
The Cowboy ate it with delight on day one…and all he talked about for the next two days was King Ranch Chicken. Finally, sprinkle the remaining two cans of diced tomatoes, and the cheese on top for the last layer. I made this recipe exactly as directed Except I used plain Greek yogurt instead of sour cream, and I used canned chicken breast. as printed OR should it have been 3.5 ounces? Though not an invention of the famed King Ranch--it's more likely the creation of a ladies' Junior League--the spicy flavors of chili powder, roasted peppers, and toasted cumin never fail to please. I made this last night and all my family love it.
King Ranch Chicken Casserole – Tex-Mex comfort food at its best! Thank you so much for this post.
Wonderful dish, used artcat's idea and put pepperjack cheese on top - nice touch to a good dish.
Super excited to make this for my husband tonight!
Delicious and thank GOD I tried it. Remove from the heat.In a separate bowl, stir together the shredded chicken with the cilantro and then add to the vegetable mixture.
), cook your onions in that and when they are soft, add about 1/3 c. flour, stir and brown it a few minutes and add about 2 1/2 cups of milk/chicken broth and make your own sauce. That way they could immediately bake and eat or put in the freezer for later?
And with one bite, you’ll understand why. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Sauté for 3-5 minutes to soften.
It’s a great gluten free dinner for my family since 2 of us are gluten free. Take a Picture!Mention @HowToFeedALoon or tag #HowToFeedALoon!
You can also use flour tortillas instead of corn and it's just as good, maybe even better since the corn tortillas can be a bit tough sometimes. Love it! Your daily values may be higher or lower depending on your calorie needs. I've never, ever used actual tortillas.
Martin Clement, who manages the main house at the King Ranch is quoted: “You can be sure if we had invented it, it would include beef, not chicken!”. KING RANCH CHICKEN IS A TEXAS TRADITION
Servings: 12 people This post may contain affiliate links, which means as an Amazon Associate, I earn from qualifying purchases. Line the bottom of the skillet (or baking dish) with tortillas, slightly overlapping.
So it really has nothing to do with the King Ranch, per se. Next articleClassic Chocolate Chunk Cookies
Rotisserie chicken is the way to go!
It looks delicious! I changed mexican cheese for cheddar cheese since Ixm not a big fan of mexican cheese.
Absolutely, Sharonk!
It didn’t.
Next time I will use corn tortillas! However, I am not really a fan of adding processed condensed soup to any recipe.
(375°F)Remove foil and bake for another 20 minutes, until bubbly and lightly browned on top.
PENOMINAL!
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