bar) $2.49, Sharp Cheddar cheese (8-oz. It was a lot easier (and not that much more expensive) to buy the canned stuff, so I splurged a bit in that department. So I cooked that up quickly on the stove as the pasta boiled, and then threw it all together for a veggie-filled dinner that my kids devoured. Relying on trusty low-cost meal planning tricks makes for affordable and healthy family meal plans week after week. Very much so. My husband and I essentially ate an adult version of this (quinoa with roasted beets, cucumbers and peppers) mixed together and dressed with a concoction of olive oil, garlic and balsamic vinegar. I would describe us as semi-healthy. is also a good idea. © 2020 EatingWell.com is part of the Allrecipes Food Group. Lentils, cabbage, beef stew meat, sweet potatoes, eggs, canned salmon, black beans. While the “healthy” me would prefer to just have cauliflower, that’s not possible with kids. Instead, I used a grocery app to determine the best deals of the week, and then created a meal plan based on what was on sale. This is how we feed our family our family of two adults and two school age kids on $100 a week. ● Bagged mandarins, $2.97 Keep a stock of cheap staples like eggs and canned tuna that can be used in multiple meals throughout the week. Make your own menu or try one of our budget dinner plans. ), Apples, organic (2 lbs., or about 5) $4.98, Canned black beans (4 14.5-oz. Right. This entire experiment definitely required planning and a whole whack of prepping, but in the end, it wasn’t as difficult as I thought it would be. I like to plan snacks and treats based on one or two staples or on ingredients that are already part of the meal plan. My daughter is a weirdo like me and she loves cold beans. If you love devoting an entire Sunday afternoon to meal-prepping, raise your hand. I am the lone one who has them and I'm only allergic to tomatoes, melons and corn. We keep lunch extra-easy in my house with snack-style lunches for the kids and salads or rice bowls for the adults. Consider seasonal produce, which tends to be cheaper, like asparagus in the spring and fresh berries in the summer. It would have been even better with feta cheese, but it was still pretty hearty and satisfying. ● Bagged peppers, $2.98 All rights reserved. See all of our other healthy meal plans and healthy dinner plans. There’s something calming about walking up and down the aisles and planning what I’m going to create next. I'll meal-prep a big batch of overnight oats to be eaten on demand during the week or packed up to-go. Regardless, as a working mom with a husband who travels and two toddlers that would be content eating nothing but bread and cheese for the rest of their days, I decided to purge the fridge and cupboards to start fresh for a week. Hard-boiled eggs add protein to your morning avocado toast or your kid's lunchbox. Would I do this every week? The best part about “cooking” all week was that I had ample food leftover for customized dinners on Saturday night. My husband wanted the soup, while the kids clamoured for pasta. Once again, my meal-prepping proved to be an amazing decision because I was able to throw chicken stock, carrots, celery, leftover chicken and leftover pasta shells into a pot, heat it up and dole it out into bowls. The goal? Breakfast: I wanted to leave breakfasts fairly neutral, since my kids and husband are perfectly content with toast and fruit, or eggs. Smoothies are the perfect way to use up yogurt, bananas and frozen berries, and my kids love them as after-school snacks. On busier mornings, we’ll whip up peanut butter banana smoothies (with spinach thrown in there), which my kids can drink in the car. Lunches. cans) $3.92, Canned crushed tomatoes (14-oz. Here's How I Feed My Family of Six for Under $100 a Week. I stir-fried it with onions, garlic, egg, soy sauce and mushroom oyster sauce, which I bought about six months ago at an Asian food store for a couple of bucks. To minimize food waste and save on groceries, I'll use many of the same ingredients for multiple meals. Pack up tonight's leftovers for tomorrow's lunch, or transform whatever is left into another meal for the family. Meal-prepping a few ingredients in advance minimizes cooking during the week and allows everyone to help assemble their own lunch. Learn how your comment data is processed. ● Bag of apples, $4 Win, win. This week, I'm keeping things simple with no-cook breakfast options, versatile meal-prep lunches and kid-friendly dinners that come together in about 30 minutes or less. Here's what I'll rely on this week. Be on a Food Network Canada show! Lunches: I figured a combination of leftovers, salads and sandwiches would do. Plus, research suggests that eating more plants is good for our health. We have been blessed to not have any major food allergies. ● 2 bunches spinach, $4 Canned tuna becomes an easy meal-prep filling for lunch wraps and doubles as melts for a quick dinner. This menu is 100% real food , but it was not written to include organic, grass-fed, or … Amber Dowling is a freelance lifestyle writer, TV critic and mom. I also added frozen peas, but I wish I hadn’t, because both kids basically threw them at each other. ● Cooking a batch of quinoa ● Making a giant vat of homemade tomato sauce Be the first to know about brand-new shows, the freshest recipes and exciting contests. Blueberries (x2), $4 Baby Carrots, $2.97 White Mushrooms, $3 Peppers (4 pack), $2.97 Large Bunch Bananas, $1.51 Lemon (x3), $2 Green Leaf Lettuce, $1.99 Spinach Bunch, $1.99 Red Swiss Chard, $1.97 I then froze half the sauce, which means sometime in the near future, I’ll have instant tomato sauce for pasta, lazy cabbage rolls or even pizza. I loathe it. ● 6 bananas, $1.63 ● Broccoli, $1.27 Make loaded sweet potatoes with leftover chili, a frittata to use up any remaining cooked spaghetti noodles, or burritos with the last of a roasted chicken. Use this low-budget healthy meal plan as inspiration to make the most of your grocery budget without sacrificing taste or variety! We also get your email address to automatically create an account for you in our website. ● “Ricing” cauliflower in a food processor Note: I did not include these items in my budget, but included approximate cost per serving for reference. I should also note that I added nutritional yeast (instead of Parmesan, which I didn’t buy) to the tomato sauce for an extra hit of cheesy, vegan fibre and protein. for $100. Should one of us move into the profit sector to make more money? ● Ground turkey, $2 So I was okay with it. ● 18 eggs, $2.99 ● Bagged onions, $1.49 My son hates beans, but likes the texture of quinoa, which my daughter doesn’t. Because our evening schedule can be unpredictable, I'll pick up ingredients for a pantry meal that won't go to waste if I end up not cooking one night (the canned salmon recipe this week). Eating well on less isn’t about making huge sacrifices or giving up your favourite things. leftover chicken to make a multitude of dishes. ● Washing and drying lots of lettuce and spinach Use of this site constitutes acceptance of our, 24 One-Pot Fall Dinners to Help You Lose Weight, 5 Things I'm Buying This Fall to Create a Cozy Outdoor Space, I Cooked My Family Vegetarian Dinners for 30 Days and Here's What Happened, Eggs in Tomato Sauce with Chickpeas & Spinach, How to Meal-Prep a Week of Healthy Lunches for Less Than $20, Overnight oats with sliced banana or berries, Whole-wheat toast with nut butter and banana, or with avocado and sliced hard-boiled egg, Egg salad (to stuff in tortillas, lettuce wraps or sandwiches), Rice bowls with black beans and vegetables (I'll use leftover veggies from dinner the night before if I have them or will sauté whatever veggies I have in the fridge. She volunteers her time as a financial coach, meeting regularly with ordinary Canadians whose goal it is to reduce their debt, increase their savings and learn to live within their means with simple, easy tweaks to their spending and savings. Think you have what it takes? The latest in the Busy Happy Kids blogger's budget food menu is a full weekly grocery shop that will feed a family of four for $100. EQ Bank Review â Canadaâs Best Online Savings Account? Dividend Kings List â Companies with Annual Dividend Increases for Over 50 Years! ● Bagged carrots, $1.49 This quick dinner was super simple thanks to the pre-made sauce, and I could have made it vegetarian, except I found that amazing $2 deal on ground turkey. ● Roasting both chickens, cooling them and removing the meat ● Grape tomatoes, $2 EatingWell may receive compensation for some links to products and services on this website. ● Pasta (my daughter picked “little shells”), $0.88 At least it is with my kids. Here’s how it went. Or is that just me? I started with dinners, because that’s where the bulk of my budget was going (we like leftovers, y’all), and then I went to a store that price-matched. It’s about making a plan, buying just enough, using what you have and choosing quality over quantity every time. My husband and I are strong believers in the theory that says do what you love and the money will come later. Enter cauliflower fried rice! Don't Miss: I Cooked My Family Vegetarian Dinners for 30 Days and Here's What Happened. So I succumbed to motherhood heck and gave her beans on the green plate and him quinoa on the blue plate, with some cut up peppers, cucumbers, cheese cubes and tomatoes. ● Roasting beets (to add to salads) Pound for pound, plant-based proteins like lentils and canned beans are a steal compared to animal proteins (and some actually contain more protein than meat). And if you want to feed the people in your home meals that aren’t just delicious but good-for-you too, you’ll be paying higher prices for the better ingredients. Most of the time, a few minutes in the morning to throw a bunch of ingredients in the crock-pot or set something out to thaw is all it takes. It was rich, low in sodium and perfect for that day’s colder weather, and there was only one bowl leftover at the end of the night. So I planned ahead to whip up the crust after work, then I used the leftover secret-veggie tomato sauce as a base and added olives as a topping, which both my kids freakishly love. Assigning theme-night meals based on different meal types (like Slow-Cooker Sunday, Meatless Monday or Stir-Fry Friday) or based on pantry staples like brown rice and whole-grain pasta (think Rice Bowl Thursday or Pasta Wednesday) is a good way to stick to your budget and also reduce meal-planning decision fatigue. We love our meat and carbs! package) $2.79. Unfortunately, when you’re cooking on a budget, that doesn’t necessarily translate. ● Celery, $3 can) $1.19, Canned tomatoes and chiles (10-oz. The other thing I had to consider was stocking up on staples. The seven-day menu includes breakfasts, lunch, snacks and …
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