There’s a pretty good amount of residual sweetness here, which some tasters might find to be too much, but the only real criticism from any of the tasters was simply that it didn’t come off as particularly “gose.” That’s to be expected when you’re working with this much fruit, though—all in all, it’s a treat for berry lovers.
Later, their production moved to the city of Döllnitz, where beer was open … - Tijuana Stillwater Artisanal Ales: 90: 4.07-95: Grapefruit Gose Crane Brewing Company: 63: 4.08-96: Gose with Blackberries & Raspberries Aslin Beer Company: 11: 4.25-97: Bianca Mango Lassi Gose Omnipollo: 221: 4.05-98: Dry Hopped Orange Gose Crane Brewing Company: 20: … Clean, crisp malt is more present than in many of the other entries where fruit takes complete control, giving it a slightly grainy, bready quality not dissimilar to a good kolsch or helles. At the same time, though, it never loses track of the other “gose” elements: There’s some pronounced coriander and a big twist of lemon-lime citrus, which provides just enough residual sweetness.
Night Shift Brewing Harborside Noble Ale Works Gosebusters
A great gose for beginners, Jammer is sweeter in flavor than other goses, and leans hard into coriander. If you marketed it as “sour IPA,” people would buy the hell out of it. But the revival of gose, on the other hand, fit perfectly into the American adoption of sour beer styles.
HiConsumption was established by gearheads for gearheads as a modern day men’s lifestyle publication, uncovering the greatest products in adventure, tech, gear, automotive, and style. Drier than many of the other goses, it brings some light tannins from the wood-aging that give it an elegant sort of structure not seen in many of the other goses that are just “fun for the sake of fun.” This is certainly an example of the style that benefits from an extended drinking session and time for dissection. Where we found the blood orange variant too sweet, the raspberry Kissing Giants is juicy, tart and easy drinking, without a ton of residual sugar. It’s just balanced. But for those who seek out sour beers, or are curious to expand their horizons, this ancient style is an obvious choice for summer refreshment. Victory Kirsch. It should be noted that the Citra doesn’t solely present as fruity in this beer—it’s also very green and intensely resinous, and almost a little “woody,” which works well. Mineral salinity makes it a mighty fine brine companion, too; the brewery recommends enjoying W4 with oysters.
All in all, an excellent example of modern gose. Huckberry thoroughly modernizes this iconic all-weather footwear. It’s not often that you ever use a word like “thirst-quenching” when talking about a raspberry fruited beer, but this one manages to do it via salinity and well-balanced, moderate tartness. From one score sheet: “Just a nice beer, lightly tart and tangy.” It could perhaps be slightly more assertive in its flavors, but that’s a minor quibble. VinePair’s tasting panel sipped through dozens of goses, from hard-hitting options with waves of ocean flavor, to subtly salty varieties. This beer, Sea Shanty, is a pitch-perfect example of Americanized gose; a nearly perfect, straight-down-the-middle execution of what this style is like at its best, and without any other flavorings or adjuncts. It’s always interesting to see a West Coast brewery offer something that isn’t hopped to death.
Regardless, is there any more perfect summer style than gose? Drawn in by its hibiscus shade of red and tart berry aroma, our panelists enjoyed the juxtaposition of this gose’s soft mouthfeel and sharp acidity.
We can only hope that won’t be affected by the brewery’s acquisition by Ballast Point owners Constellation, which broke last week. The regular Westbrook Gose is practically an institution at this point; this one is unsurprisingly excellent as well. Beer that’s salty and sour is not exactly ordinary for those of us raised on pilsners and lagers.
examples that simply use coriander and salt. On the nose it’s very citrus-forward, with a big melange of lemon-lime zest and the suggestion of considerable sweetness.
Cheers. Another staff favorite for its sessionable quality, this bright and citrusy gose is gentle enough to crush while invigorating enough to raise your eyebrows in happy surprise.
With blood orange and grapefruit aromas, and balanced sour character and refreshing finish, Gose O’s turned one gose skeptic into a believer. The fact that it’s a mere 4.4% ABV is almost shocking as well, considering the sheer volume of flavor packed into that frame. City: Athens, GA ABV: 4.5% The verdict: None of us here at Paste are surprised to see Creature Comforts take home a #1 spot in one of these tastings—if anything, we’re surprised that this is the first time they’ve ever done so, despite plenty of impressive finishes over the last few years.
This gose-style ale brewed with passion fruit and guava is golden and cloudy as a summer sunset. So, in conjunction with Westbrook’s renowned Gose, they worked to up the ante with this offering.
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Odell Brombeere Of course, we need not concern ourselves with the not-so-delicious options out there. City: Atlanta, GA ABV: 4.7% The verdict: Atlanta’s esteemed Wrecking Bar Brewpub isn’t a brewery we’re always able to get into these tastings, but they consistently seem to do very well whenever we have an entry.
While the saltiness of the original gose occurred naturally due to the salinity of the Gose River, modern day gose is often made with the addition of salt; for instance, Sixpoint Brewery in Brooklyn, New York, receives shipments of salt from Jacobsen Salt in Oregon to flavor their Jammer Gose. However, they take things up a notch by steeping dried hibiscus flowers at the end resulting in a pink hue and floral character in addition to the already pungent ale.
One taster noted, “It’s almost like drinking a grapefruit cocktail, like a Greyhound.” “It’s basically alcoholic grapefruit juice,” said another. Tritonia is #1 in the sense that it’s the gose that every taster wanted to drink more of—much more of, to be precise.
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