how to cut yellow squash

\u00a9 2020 wikiHow, Inc. All rights reserved. DEFINITELY a keeper! Baked yellow squash makes a hearty and healthy meal, especially if you accentuate it by adding tasty toppings like low-fat cheese or crispy breadcrumbs.

Insert a plastic drinking straw into the bag to suck out the excess air. Grill squash slices for 5 to 10 minutes per side, until they reach the desired tenderness. Put the squash in stainless steel bowl until ready to put in jars. I like to cut in thick slices then quarter them.

I cut the cloves of garlic in half lengthwise, fried them in the oil until fragrant, and then followed the recipe with the exception of using green beans and pre-steamed carrots along with the yellow squash. I put the veggies in a grilling basket, after seasoning them. Cut the squash into 1/2-inch slices. Tested. this is delicious i always have so much squash...everywhere! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. There are 27 references cited in this article, which can be found at the bottom of the page.

Cut squash in half lengthwise.

If you’re steam-blanching grated yellow squash, cover the pot immediately after you add the squash to the basket. We use cookies to make wikiHow great.

Only one regret – I should have made more. I was originally looking for a basic recipe to oven roast veggies and decided to try this. If you can't eat any more yellow squash at the moment, there are some easy ways to store it for later use. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness.

wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Cook over medium heat until the garlic starts to sizzle and become fragrant. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Cut 1/4-inch from each end. This will help to ensure that you use the squash before it spoils. Wash the yellow squash in lukewarm, running water, using a soft vegetable brush.

This tutorial for How to Freeze Yellow Squash is simple and effective at preserving those beautiful golden veggies from the garden this summer! But this time I wanted this for a grill out and wanted to add some bite to the dish. Cut the squash horizontally into 1/4 inch to 1/2 inch thick slices so that you have nice long strips that won't fall through the grill. this was a nice change and i even used the extras cold over salads. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. The squash leaves also act like a sunscreen for the fruit. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Put this into a gallon size plastic bag with the garlic, olive oil, and salt to marinade. 145.7 calories; protein 1g 2% DV; carbohydrates 4.2g 1% DV; fat 14.2g 22% DV; cholesterolmg; sodium 2.1mg. If you decide to store the squash in an air-tight plastic or glass container, make sure that the container has a tight-fitting lid. If you want your squash to be even more tender, harvest it when it is between 4–6 in (10–15 cm) long. She is an Oregon State University Master Gardener and Master Naturalist and holds a Master of Fine Arts in creative nonfiction writing. If you're like many gardeners, your yellow squash plants produce so prolifically between July and September that you can't use the delicious vegetables quickly enough. Use a slotted spoon to remove the squash from the boiling water. Allrecipes is part of the Meredith Food Group.