Spätzle maker, wich is very common in southern germany!
Mix in butter and milk, salt and pepper, and stir the potatoes until they come together. Meaning that creating your homemade marinara recipe just got that much easier. Some comments talk about old units that have rusted, and I can’t imagine plastic being rigid enough to allow the needed pressure to smoosh the potatoes, so I’m guessing metal. I don’t care what you say mama….”they’re breasts mama, breasts….” ;). I will get one. That is because I’m very serious about my potatoes.
Try Spätzle! My ricer arrived (the exact same one as yours) and even though it is plastic, you can feel it’s sturdiness, so Linda, go ahead and order it. That fits.
My MIL taught me this and I haven’t peeled a potato in 13 years. I grew up on a horse farm, and being the oldest, my chores were always in the barn!!! Now if only I can go back to sleep…grumble…there seems to be a paul-bird outside my window!
But, I still haven’t found the pasta maker yet. – she called them “smashed potatoes” in broken English.) Of course, leftover mashed potatoes are good too…. Can you please cough up your source for those porcine cuties? slowly into The boiling water. Applesauce? For smooth mashed potatoes a potato ricer is the only way to go.
this link is to an external site that may or may not meet accessibility guidelines. But why would anyone want a goat that “faints”? ebay is the way to go for Canadians as everything is so overpriced here. Could possibly be that’s people! I have. Anyway thanks for possibly increasing my life’s awesomeness. Almost every guide and you tube vid says peel and only put a few bits in at a time. (^_^). Now I will!
Which is not all that often cause we love them baked so much more. It’s a sign from Stompin’ Tom up in heaven! I love kitchen gadgets. I’d like to try making spatzle though. The peels. HEY Cathy, yep the foley food mill works good for this also, i have used when we have had alot of spuds to do..I Have a ricer but it has rust in it and it dosent really clamp down right so I will be checking into a new one..Didn’t want to buy another if it was going to rust like the last one i got..Idea may be i’ll just plant some chives in it, an viola i can put them into spuds when i smash um ! No peels? You don’t need a shiny new one either. I’ve discovered recently I dodn’t need to peel potatoes and asked my self why nobody told me that before ;) You can use the potato ricer even to extract juice from pomegranate :). Buy one on ebay… $12 (free shipping). THIS POST WAS LAST UPDATED: February 5th, 2019. Cheers! In large quantities, probably more than you could ever eat, it could make someone sick. This is exactly how I make my mashed potatoes. Again, this is the most practical useful blog on the interwebsnets! ”.
Thank you. I too love lumpy mashed potatoes. I had a food mill which serves the same purpose but was always hard to dig out and even harder to take apart and clean. Pfffftttttt! Thank you for these additional tips!
So ummm. Hi Karin – We have Spatzle here too. I love potatoes and I have long thought I wanted a potato ricer like this. ~ karen! Where the dollar stores are actually good and the grocery store crap is even better.
Wow, a kitchen tool I can actually use! This post was a combination knife in my gut heart and food porn. Easy, no peel mashed potatoes that are delicious. You’d be running outside all the time to pick them up. It seems as if my world is indeed opening up. The peel and the flesh next to the peel is the most nutritious part and, in my mind anyway, offsets the milk and the big whack of butter. Linda S – Did you click on the link I gave you of my ricer? Thaw frozen berries or cook fresh berries in a saucepan with a little bit of sugar until soft. I freaking hate peeling spuds.
Finally it rusted more than I was willing to deal with and I tossed it out. Karen Bertelsen. I found a set of black and white pig S&P shakers via Google but they aren’t nearly as cute and wonderful as yours. Lee Valley catalogue arrived today. Here we go …. O.M.G. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Potatoes with green skins or are growing green eyes are not fine. The combination of idaho potato, sweet potato, and celery root. Of course, it’s normally found in German restaurants but I eat it a couple of times a year! My mother bought me a potato ricer and then told me she didn’t like to use one as they made her potatoes too mushy….My mother, a study in contradictions….I carry the scars to this day. Just add salt, pepper and a bit of meat sauce, they’re fluffy, light and they taste great! If you're looking to take a hiatus from spuds, consider mashing cooked cauliflower (which ends up looking eerily similar to mashed potatoes) or carrots for a light and bright side. Now this post. Canada! It is so easy. Don’t be bothered to dirty a strainer or pot lid, just pour out the majority of the water while holding the potatoes in with a spoon. Thank you Karen for teaching me how to cook! Hi Tigersmom – I got them at my local grocery store actually! You are not alone. utensils. . ~ karen! Egg Salad. Throw the green potatoes out. Am I in the minority here to say I like lumpy mashed potatoes? It is useful news.
Is a ricer really worth the cabinet space it takes up? Cooked tomatoes, whether they're chopped or whole cherry tomatoes, can be put through the ricer to easily remove skins. Spinach?
The seas have parted. Yes. I prefer plastic because it’s easy to clean and doesn’t rust. … Now I have the perfect excuse to buy one of these. The finished product doesn’t look quite as nice but I wouldn’t even peel for the Queen. I love my potato ricer, I bought it when I left home (a long time ago). TONS of garlic. If anyone has any doubt I suggest they bring it up with her gynecologist. If you’re in Canada I’m sure you can search it out for cheaper somewhere else. It’s a potato miracle.
Thank you, Karen. I love, love, love your blog. That sounds good! Gee, I have one of those ricers, somewhere in the house. Oh my. I’ll keep checking! I really did.
You will indeed need to peel a potato again at some point in your life. This is similar to my garlic press that I couldn’t possibly live without in my kitchen. All Rights Reserved. Ok, I thought nothing could top my benchtop dishwasher in the scale of things that have actually, truly, changed my life and make it at least 20% better. Notify me via e-mail if anyone answers my comment. I am going right now to find a potato ricer to buy. An Instant Home Remedy. Kitchen Tool, The Potato Ricer.Never peel a potato again. I will never trust smooth mashed potatoes, there is nothing more suspicious to someone who grew up with only instant mashed potatoes. I’ll go back to my dusty old potatoes now. :). I have a gift card from Williams-Sonoma burning a hole in my pocket… Hello Ricer, here I come! I’m a lumpy red potato with peel kinda girl. That is short-hand for mockingbird, similar to one my Uncle Paul tried shooting in the middle of the night when his family visited mine, many moons ago. Ordered it as fast as I could!!!! You know that post you do a couple of times a year about throwing away 50 things? They’re no joking matter and I intend to use this post to treat them with the reverence they deserve. They are barely noticeable when mashed up (especially when disguised with milk and whacks of butter).
.. Thanks! Im a lefty and for some reason I peel skin more than potato flesh. How to Make an Old Fashioned Introduction. I have been mixing Idaho potato, sweet potato and celery root in equal amounts for my mash. Thank you for the tip, you domestic diva you! And plenty of garlic. You need a pot with water for boiling the potatoes, a few potatoes and your potato ricer. I picked up the antique beauty at a thrift shop years ago – and it nicely decorates our screened porch along with some other cool finds… I thought it was for mushing tomatoes NOT potatoes :/ — BTW I keep my vegetable elastics around my liquid dish soap bottle — not my potato peeler or should I say vegetable peeler.
Well, good news…you’re down to 49 ’cause that potato peeler you showed is soooooo in the trash!! . I think they are totally worth the roughly twenty-five bucks that would work out to be. This is one of those things I didn’t kknow I needed, but suddenly life seems incomplete without it. Well at first I wasn’t going to reply to this because mom’s been doing her potatoes this way for years although I was going to add that she uses a Foley food mill because it holds more potatoes and she could get them done quicker. Cooking Light is part of the Allrecipes Food Group. What I need are those pig salt and pepper shakers. Anyway, I love my ricer! I have a ricer I picked up somewhere years ago…I’m a kitchen gadget whore, but I have never used it. Nice! While it's convenient for tossing into dishes for an extra dose of veggies, frozen spinach is notorious for retaining water and potentially watering down any recipe it's added to. Have fun with your new kitchen tool girls, Karen has the best stuff on here…cheryl. It’s the star of the show. I treasure your recipies, advice and tutorials!!!! maybe it doesn’t. We call for a pro for this dwelling to uncover my personal challenge. Page 3 (first page of products)…manual ricer. Thank you for sharing! Deadly serious. I’m out of room in my small kitchen. At least it was a cheap one! You don’t need ANY potato peeler. Written by Karen. I’ve mentioned the potato ricer before and how it’s one of the kitchen tools you should have, but I didn’t really explain why. New Year. Not roasted garlic — that would involve too much planning ahead — but sometimes I boil one or two cloves of garlic with the potatoes.
We have an old metal one that was my mothers! I didn’t know. Home » Tips » Kitchen Tool, The Potato Ricer.Never peel a potato again. NOOOOO! But when I read the post about the green potatoes and the spina bifida I had to chuckle.
And I even like some bits of skin for texture. My sister uses a potato ricer to remove apple peels from cooked apples to make apple butter.
Only two thoughts tonight, Karen. omg.
I will never do this again! Does anyone else here add roasted garlic to their mashed potatoes as they stir in the other ingredients? I didn’t realize you get to skip the ‘peel the potato’ step, which is why I have yet to buy one. The ricer works perfectly for this otherwise horrid task. Potatoes that are just starting to grow eyes are fine. There is a chemical present that is actually a toxin, solanine. Once drained, using a spoon, drop the potato chunks into your potato ricer.
I should think it’s a utensil. Sorry. What you do NOT need is this.
Gross. ~ karen, Ordered mine this morning!! My mother had a potato ricer, my grand-mother had a potato ricer, you can say it’s a family tradition.
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