When your talking air fryer. I finally found a website I will follow and make other recipes to love. I even preheated my air fryer for 8 minutes. My pork tenderloin never tasted so damn moist and delicious!
It would be good with a sauce. First time here I have a pork loin how long. Hi Rebecca. Never have I had a better pork tenderloin. The mustard, brown sugar & bourbon glaze make these center-cut pork chops caramelized & delicious. Thanks Lisa! This is a keeper. Finally, a use for leftover ham! This is a new family favorite on the dinner rotation! same time? TY. With the high speed circulating heat of the air fryer, and being close to the heating element, it’s the perfect environment so that the pork tenderloin stays nice and juicy on the inside. Thanks, Bobbi! Then coat the pork tenderloin with some olive oil and rub in all the seasoning mix. It’s 1.5 pounds. This easy Southern soup recipe uses your leftover ham, diced up and tossed into the pot along with onion, garlic, white beans and collard greens. I am new to the air fryer and planning on making this tomorrow. Thank you so much for the feedback! When air fryer cycle is complete, carefully remove pork tenderloin to a cutting board and let rest for 5 minutes before slicing. Paula Deen 6.13 QT (1700 Watt) XL Air Fryer, Rapid Air Circulation System, Single Basket System, GranIT Ceramic Non-Stick Coating, Simple Knob Controls, 11 Recipes, … I will make this again and again. Which would you recommend? This was fabulous! Hello , Pork tenderloin is the filet mignon of pork. One of my favorite ways to prepare pork recipes is with a seasoning rub combination of brown sugar, smoked paprika, onion powder, garlic powder, ground mustard, salt and pepper. Followed exactly cooked 20 minutes let rest 5 minutes. The outside of the tenderloin will crisp up and the brown sugar will caramelize to create a flavor explosion. The results are nothing short of perfect. Thank you for the feedback! Delicious! Great recipe! Our recipe for air fryer pork tenderloin couldn’t be more simple. I never even actually thought about cooking a pork loin until I saw Paula Deen do it.
Opinion? I’ve had to do pork loin roasts as long as 25 minutes. Thanks for the feedback Jennifer! I appreciate any input. Hi Linda. Hi this sounds delish! The texture, spicy kick and juicy center was absolutely delicious!! Husband and I loved it.definately a keeper. Nah, you’re not a weenie for omitting the cayenne. Many thanks! Yes you certainly can do that. , Ok. Don’t know where we went wrong , been cooking this tenderloin for going on 35 min now and still raw in the middle , preheated air fryer to 400 as instructed , about to give up and toss it in the oven.
Hi Betty, with air fryers they will have specific temperature settings, and they do not need to be adjusted based on wattage. Thanks, Nicole! The name says it all. If you have an instant read thermometer you can always check the internal temp and the indicted times of the recipe to be sure. This sounds awesome!
Made this tonight and cooked it 20 minutes….placed new potatoes in halfway through….meat was soooo tender and juicy. Absolutely the best pork I have ever made!!!!! More trouble than it’s worth. What would you suggest as temp and time for this? This recipe calls for pepper, onion, gravy and portobello mushrooms. thanks so much! The only thing I did differently is let it marinate overnight, in fridge. The flavors of the seasoning rub are so perfect, the meat is so juicy, and the taste is simply out of this world! 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Hi Eddie.
I will probably cut down on the salt next time, but the roast had a delicious smokey flavor. Seasoned Pork tenderloins topped with flavorful tomato gravy. It’s so juicy and versatile, and best of all, delicious! Great recipe! Will it work with a pork sirloin? A favorite grilled meat that's great for sharing. And I’ve got many more air fryer recipes on the way. Thanks for such a wonderful recipe. Herb-Crusted Pork Loin (Paula Deen) Food.com garlic cloves, pork loin, olive oil, dried thyme, dried basil and 2 more Paula Deen Apple Stuffed Pork Loin Y'all Food.com It really depends on the size of the particular cut. It can be prepared a number of ways and works well with so many different seasoning mixtures. It was everything the recipe said – juicy on the inside and crispy on the outside. 1st time reviewing anything ever. Last updated Oct 03, 2020. It will still be really good. I had a 1.5 pound cut and cooked it exactly as you suggested to the full 22 minutes (after 5 minute pre-heat) and it came out perfectly to ~145° internal temperature.
Hi Jennifer. Did not need to turn over. This is most certainly the best recipe for pork tenderloin I have ever made!
Just like the title says, this was the Best Damn Pork Tenderloin Recipe. How long would you cook a 3 pound pork loin roast? I’m breaking out my air fryer. FB Policy – Affiliate Disclosure – External Links Policy – Testimonials Disclosure – Disclaimer – Earnings Disclaimer – Cookie Privacy Policy – Privacy Policy – California Privacy Rights – Terms of Use – End-user License Agreement – Confidentiality Disclosure. A loin is thicker and stumpier (in other words, it is more proportional than the long, skinny tenderloin) and weighs between 2-5 pounds usually, although you can get whole loins that weigh 8-10 pounds. Also, what is the size of the tenderloin? Your email address will not be published. I have the oven style AF which also has a rotisserie, should I use the rotisserie or put the pork right on the rack? I also am doing mostly low carb/keto so I used brown sugar substitute and it had the same taste and affect. I thought chicken wings could not be outdone in an air fryer. I made this today and it was delicious. Hi Lori. Delicious, skipped the ground mustard as I didn’t have any. This sounds really good, but I believe you mentioned the recipe is for a Pork Loin, vs. a Pork Loin Roast? The rotisserie basket is not necessary. Anyone try that? Oh my gosh, my husband practically inhaled it. These glazed pork chops are easy to make & hard to pass up. I served it with fingerling potatoes and steamed cauliflower ❤️. The dry rub is so absolutely delicious – I have used it on chicken breasts too. Hi, I'm Jason and i'm here to help you make easy, delicious homemade recipes. Followed recipe exactly and it turned out perfect in my Instant Vortex Plus Air Fryer. Cooked ithe 20 minutes at 400 but not done. I asked what did he mean by that ? Yeah I also have a Vortex Plus and everything comes out so good! And he said “you can only do so much with the pork loin and it always tastes the same”…….well, let me tell you , you took a dinner that our family always just ate because they had to and turned it into a top 5 fav ! Yes it cooks right in the basket. After letting it rest for 5 minutes it was a juicy, medium-well done, delicious piece of meat! Thank you! I have a pork LOIN, slightly over 5#, and physical size for my fryer isn’t an issue.
Seriously, this is the best recipe ever! Never in my Life have I ever ate a pork loin tastier than this!!! I am excited to try this!! Thank you again for your great advice, and I look forward to trying your other recipes. The sweet, savory, and flavor-rich marinade gives the tenderloin a slightly crisp and salty exterior that’s the perfect complement to the juicy, tender interior. For pork tenderloin on the small size, go with 20 minutes. ", followed by 298980 people on Pinterest.
Wow, thank YOU, Faith! RT–I own a Power XL and somebody I saw online when searching recipes cooked a 1-1/4 lb pork tenderloin for 18 minutes at 375, flipped, then another 18 minutes. We are extremely excited to try your other recipes. A problem solved! Jeff P. My pork tenderloin was just under a pound so I cooked it for 18 min and it came out perfectly! I was skeptical at first but mine came out just like the picture and it tastes way better than even the picture looks! MY! What do I set the air fryer too? Like chicken, it has a milder flavor and marries well with whatever spices the cook decides to season it, though you’ll find that each of the various cuts tastes significantly different from one another and even boast different textures.
Now that is quite a bit larger than a pork loin.
Awesome!! Remove the pork when the internal temp is about 145 and then let it sit on a plate, covered in foil for a few minutes. Coat with a 1/2 tablespoon olive oil.
Never provide feedback on recipes, but served this over a bed of apple sauce, best damn pork tenderloin EVER!
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