Meeting with Can Ortabas, Rick is shown the Urla Serapcilik Winery and tries their Urla wine and Turkish guzleme. 10. Rick Stein's culinary odyssey has brought him from historic Venice to the legendary city of … Rate. Croatian cuisine focuses on simple dishes starring a few local ingredients, from seafood and meat to wine. 2. Far Eastern Odyssey Rick Stein takes an epic culinary journey by sea, down rivers and overland to explore the Far East’s diverse food cultures; James Martin He enjoys the original Turkish wines and cuisine, main heir to Byzantine vegetables and spices, praising the opulence of breakfast, variety of cheese and sultan's delight, the favorite Ottoman lamb dish. Rick continues first in Croatia, south to the Soti bay, famous for its prime salt and unique oysters. Venturing onwards next to Golcuk goat farm, Rick discovers Armola cheese, before meeting with Kemal Demirasal at Alaçatı,market, an Aegean town on the western coast of İzmir Province in Turkey. Rate. Rate. Buy it online here. Next he visits Croatia, notably Split, once the Roman emperor Diocletian's retirement seat, and the Island which claims to be the birth place of Marco Polo, himself allegedly the importer of pasta to Italy. The lamb is traditionally made in a tandoor oven and needs long slow cooking to be a success. If you want to learn how to cook the Turkish king of breakfasts from this episode, book onto our two day ‘Cooking From Venice to Istanbul‘ course. By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice, Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | About LifeStyle.com.au | Contact Us | Get Foxtel, My Foxtel | Foxtel Products | Foxtel Networks | Sign up OnlineSign Up To Newsletter | FAQ | Site Terms | Privacy Policy | Community Guidelines | Sitemap | Site by Chook, Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | Sign Up To Newsletter | Terms | Privacy | Contact Us | Get Foxtel. 3. Season: OR . Rick Stein continues his culinary 'Byzantine' voyage south, along the Peloponessos he knows and loves as tourist. Trough Montenegro, where he picks up his adult son, he enters poor, long-isolated, nearly forgotten Balkanic rustic outsider Albania. 8. Rick Stein: From Venice to Istanbul S1 Ep6 . Rick Stein embarks on a gastronomic road trip from Venice to Istanbul. Everywhere the cuisine is simply and based on a few local ingredients plus some spices. Rate. The episode finishes in Rick’s kitchen in Symi where he tries his hand at cooking the fried red mullet with oranges and capers that he tried earlier in the programme in Gerakas. He also cooks lavish kofte kebabs with pistachios and the much-loved Black Sea dish kapuska. Rick Stein: From Venice to Istanbul, episode one 07.08.2015 The episode launches in Venice with Rick reminiscing about his previous visits there, before being taken by Francesco Da Mosta to a tiny restaurant, Antiche Carampane, in San Polo the historic courtesans’ area of Venice. Rick celebrates with moussaka. S1, Ep1. From Venice to Istanbul Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire – a melting pot of east and west. Episode guide, trailer, review, preview, cast list and where to stream it on demand, on catch up and download. He tries their speciality Malvasia wine. 7. We’re whisked away to Rick’s kitchen in Symi where he cooks Limeni-style grilled octopus with lemon juice, oregano and olive oil. 0. Rick's epic journey is nearing its completion as he leaves southern Greece for the shores of Western Turkey. Both seafood and meat star, with super-fresh ingredients and simplicity. Series 1: 6. Category Cookery / Travel Original air date 2015-08-25 Episode 1. 1. Rick Stein's culinary odyssey has brought him from historic Venice to the legendary city of Istanbul, where he arrives in time for the bluefish season and catches a few himself while fishing on the Bosphorus. The pentultimate episode of Rick Stein: From Venice to Istanbul opens in Gerakas, a Greek fishing village, where they fish with nets for red mullet before heading to Remetzo Taverna, to enjoy fried red mullet with oranges and capers. He also cooks lavish kofte kebabs with pistachios and … Venice 1 / 7 Rick Stein enjoys 'John Dory Carlina', a dish linked to the Venetian island of Torcello. From Venice to Istanbul: episode 6 11.09.2015 The pentultimate episode of Rick Stein: From Venice to Istanbul opens in Gerakas, a Greek fishing village, where they fish with nets for red mullet before heading to Remetzo Taverna, to enjoy fried red mullet with oranges and capers. Episode 6 On the Cesme Peninsula, Rick enjoys creamy Armola cheese matured in goat skins and the ultimate Turkish breakfast. Rick Stein's culinary odyssey has brought him from historic Venice to the legendary city of Istanbul, where he arrives in time for the bluefish season and catches a few himself while fishing on the Bosphorus. Then he enters his voyage's Asian leg on Anatolia's Western coast. The more basic cuisine includes risotto. Rick Stein From Venice to Istanbul Series 1 Episode 6. In the Byzantine city of Ravenna Rick discovers Piadinas, street food dating back to Roman times, before crossing the Adriatic Sea to Croatia where he uncovers new dishes like Pasticada, Goat Stew with Peas and Lamb Peka. This is well reflected in its cuisine, not in the least by the generous of spices, themselves historically a major commodity. Rick Stein embarks on a gastronomic road trip from Venice to Istanbul. 6. He also cooks Turkey's iconic dish of Sultan's Delight - mouth-watering lamb stew on a bed of aubergine puree. Chef Rick Stein starts his culinary journey of the northeast Mediterranean coast cuisines in the Adriatic dogal city Venice, a monumental and tourist-adored pearl. He also cooks Turkey's iconic dish of Sultan's Delight - mouth-watering lamb stew on a bed of aubergine puree. Please note, LifeStyle cannot respond to all comments posted in our comments feed. 5. Year: 2015. The lamb is served with Turkish spiced pilaf, made up of cinnamon, pine nuts and currants. Rate. Rate. Rate. They explore a generally ignored cuisine being rebuilt after the paranoid-isolationist communist regime banned even fishing, yet revives Original techniques like dry pasta or a shepherd's campfire 'oven'. Yet one of the traditional dishes Rick tastes in ... Rick leaves sophisticated Venice to continue his journey in formerly Venetian parts of the Byzantine empire, first to Ravenna, its major Italian monumental legacy, starring San Vitale basilica. Rick Stein: From Venice to Istanbul (2015– ) Episode List. 2 / 7 Rick Stein tries his hand at foraging for shellfish on the island of Korcula. His journey begins in the magnificent city of Venice, and on the idyllic Greek island of Symi he cooks Seafood Risotto, Tiramisu and Gnocchi with Spider Crab. Next, in Monemvasia Old Town, 40 minutes north of Monemvasia in the Peloponnese, Rick meets with Giorgos and Eli at the Monemvasia Winery. You can find all of the recipes from Rick Stein’s new TV series including Turkish mezze dishes and fried red mullet in his cookery book From Venice to Istanbul. 7 Aug. 2015 Venice. On the Cesme Peninsula, Rick enjoys creamy Armola cheese matured in goat skins and the ultimate Turkish breakfast. Exclusive extra recipes from Venice, Croatia and Albania as Rick Stein continues his gastronomic journey from Venice to Istanbul. From Albania, Rick enters northern Greece in the region Epirus, long the literary heartland, with lakes rich in fish, the culinary focus. Yet it's also typically Italian in relative simplicity, focusing on a few key ingredients, fitting a port often seafood. Error: please try again. The first dish Rick tries in Turkey is a doner kebab, before heading to the Tep Kahve restaurant and tucking into a traditional Turkish mezze breakfast. Rate. 8.1 (10) 0. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form. Book a table at one of our restaurants and try some of Rick’s new recipes From Venice to Istanbul. Episode guide, trailer, review, preview, cast list and where to stream it on demand, on catch up and download. Find out when Rick Stein: From Venice to Istanbul is on TV, including Series 1-Episode 5. Find out when Rick Stein: From Venice to Istanbul is on TV, including Series 1-Episode 6. In Navarino, he celebrates the sea battle that took the sunk Ottoman fleet out of the Greek war of Independence against peace keeping orders, rendering the British admiral in command a national hero to date. Next, Rick heads to Ephesus, an ancient city in Turkey’s Central Aegean region, near modern-day Selçuk. Add Image. It rose to riches and fame by trade with the Byzantine empire and trough it and the Silk Road the exotic East. This website uses cookies to ensure you get the best experience on our website. He visits the Sigacik Fishing Port and watches their fish auction. Following in the footsteps of romantic author and independence war ally lord Byron, Rick visits the seat of the cruel pasha which even the Ottoman sultans had to execute, the inaccessible monastery that inspired Rick's favorite poem and Byron's place of death, Mesalonghi port, named by a Venetian. They visit the Barbun Restaurant and enjoy a lamb tandir with Turkish spiced pilaf. His journey begins in the magnificent city of Venice, and on the idyllic Greek island of Symi he cooks Seafood Risotto, Tiramisu and Gnocchi with Spider Crab. Rate. He enjoys concentrating on real natives cuisine, mainly based on locally produced vegetables and herbs. By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice, Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | About LifeStyle.com.au | Contact Us | Get Foxtel, My Foxtel | Foxtel Products | Foxtel Networks | Sign up OnlineSign Up To Newsletter | FAQ | Site Terms | Privacy Policy | Community Guidelines | Sitemap | Site by Chook, Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | Sign Up To Newsletter | Terms | Privacy | Contact Us | Get Foxtel. At the Serif Restaurant, Rick tries a scorpion stew. 9. Back in Symi, Rick cooks arnavut cigeri, a spicy Turkish liver dish. He enjoys twelve to fifteen dishes, including three or four cheeses, menemen (scrambled eggs with tomato and red peppers), candied fruits, a Turkish version of Greek salad, breads, a couple of köfte-type dishes, cacık (yogurt with garlic, cucumber and mint) and red lentil patties called mercimek köftesi, which are generally served cold. Rate. Rate. 4. After a round up of his favourite dishes in Greece, it’s time for Rick to embark on the final leg of his journey: Turkey. Sign up for our monthly newsletter and get the latest tasty snippets from around the business, including inspirational stories, special offers, recipes and more….
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