First Edition/First Printing. Alfred A. Knopf, New York, 1968. Tell us what you're looking for and once a match is found, we'll inform you by e-mail. Julia Child's first solo effort after writing Mastering the Art of French Cooking. Seller Inventory # 123638026. New York: Alfred A. Knopf, 1968. Seller Inventory # mon0002383155. More information about this seller 8vo. WGBH, Channel 2, Boston, was Julia Child's launching station to her future success with the show entitled "The French Chef" from which this … Hardcover in dust jacket. Scarce thus. original price blacked out with grease pencil on back cover. (Steinbach, MB, Canada), About this Item: Bantam Books, USA. Signed by Julia Child on the title page. First edition of Julia Child’s second book. Ships well protected. 226 WORTH AVE, PALM BEACH, FL 33480 | 561-508-3479, How to Care for Rare and First Edition Books, Child, Julia; Beck, Simone; & Bertholle, Louisette. First Edition. First Edition. Condition: Very Good +. All rights reserved. Dust jacket has light tanning and several small chips and closed tears. 25. Good hardcover with some shelfwear; may have previous owner's name inside. A splendid, crisp, clean copy of the 60s-era cookbook and television show that revolutionized American cooking. More information about this seller Pages yellowing; no other signs of wear! Hard Cover. Red pictorial buckram (coated cloth) semi-gloss boards w/patterned design, stylized spine titles, slight shelf wear. creasing at spine. Accessories such as CD, codes, t... Bantam, 1971. 1st. Dust Jacket Condition: Good. Published by Light wear, else near fine in a very good price-clipped dust jacket. Alfred A. Knopf, New York, 1968. More information about this seller From: “It showed such a unique perspective on cooking. Hard Cover. First edition, stated; drawings and photographs by Paul Child. (Eugene, OR, U.S.A.), About this Item: Alfred A. Knopf, 2007. Beautiful contemporaneous signature w/publication of this title. “I received a first edition of the book from my aunt,” he says. 21. See also our listings for Escoffier: The Complete Guide to the Art of Modern Cookery (The first translationi into English by H. L. Cracknell and R. J. Kaufmann of Le Guide Culinaire in its entirety), and for Modern Garde Manger: A Global Perspective, as well as for Anne Willan's A Kitchen in Burgundy. 0.712. Original decorated red cloth, some wear to spine, very good, in very good dust jacket with the original price intact on the front flap. ); *** ****SIMPLE & SPLENDID COOKING paperback Box set, with 6 books included. | Contact this seller The French Chef Cookbook. Alfred A. Knopf, New York, 1969. hardback. 1" x 1.33" v-chip at the bottom right of the rear panel of the DJ. Seller Inventory # 9780375710063. Signed “Bon Appetit Julia Child." sonalsorises Hardcover. Seller Inventory # 000198. Very attractive book matching original design. Bantam Books, New York October 11, 2020: Biblio is open and shipping orders. Binding is solid and corners are sharp. The French Chef Cookbook includes all the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the one hundred and nineteen shows that made Julia a household name and changed forever the way Americans cook. Seller Inventory # mon0000008304. Look them up: You can be confident that when you make a purchase through ABAA.org, the item is sold by an ABAA member in full compliance with our Code of Ethics. Solid copy with some light spotting to top edge, owner bookplate, and a two inch moisture stain to jacket. | Contact this seller Jacket design by Dick Adelson. Signed by Julia Child on the title page. From: Trade Paperback. CHILD, Julia. Size: 8vo - over 7¾ - 9¾" Tall. Fourteenth Printing, February 1982". Paperback SET in Slipcase BOX. 1" x 1.33" v-chip at the bottom right of the rear panel of the DJ. Condition: Very Good -. Knopf Alfred A. Knopf, New York, New York, 1968 Published by Illustrated with 16 pages of photographs by Paul Child. Paperback. Dust Jacket Condition: Includes dust jacket. “I don’t think we’ve had a single slow day since.” According to our inspectors, Addison offers “one of San Diego’s most coveted meals,” replete with “French-influenced compositions” that are “downright gorgeous” and an elegant setting to boot. Noticeably used book. Illustrated with 16 pages of photographs by Paul Child. ; 24mo 5" - 6" tall; Original binding. Including index. (HACKETTSTOWN, NJ, U.S.A.), About this Item: Knopf, New York, 1968. Jack Skylark's Books Illustrated with 16 pages of photographs by Paul Child. Damp stain to the bottom edges of the pages that penetrates only slightly on a few pages. More information about this seller SIGNED on the title page: "Bon Apetit Julia Child Paul Child." It didn’t have pictures. 13. | Contact this seller (1968), From: (1968), From: More information about this seller Classic first edition jacket design and titles with cover photo from "The French Chef" at front panel with collage of photos of Julia in some cooking action on her show at back panel. binding solid. Published by Book is fresh and clean in red cloth boards. (THE INTERNATIONAL FONDUE COOK BOOK; The Art of Salad Making; The Soup and Sandwich Cookbook; The Dessert Lovers Cookbook; The Complete Book Of Pasta; The French Chef Cookbook) Levinson, Leonard Louis ; Truax, Carol, Child, Julia, Scott, Jack Denton; Painted cover. | Contact this seller Also, features sixteen-page photo plate section from the show with a summary at back. Seller Inventory # 314070. Surface and edge wear to cover. on facing pages 22/23, otherwise very clean and unmarked; DJ has numerous chips and tiny tears. | Contact this seller “He takes very humble ingredients and elevates them to compete with some of the most luxurious items.” From bistro-style books to children’s cookbooks, Ducasse’s range is exceptional. Mastering the Art of French Cooking: Volumes 1 & 2. Alfred A. Knopf, 1968. Illustrated, xxxiii, (3), 424, xvi pp. In the beautiful, hilly region of Slovenian Styria, two unconventional brothers offer two very distinct experiences in their one of a kind restaurants. There is quite a bit of dirt and toning to the white covers. The pioneering chef takes readers on a journey of discovery, detailing the meticulous processes behind his spectacular molecular gastronomy. Signed by Author(s). Book club edition, first printing. Our BookSleuth is specially designed for you. Condition: Fine. Condition: Very Good. Knopf, New York, 1968. One of the 150 dishes from the new cookbook 'Soul' by Todd Richards. An exceptional signed example. Knopf, NEW YORK | Contact this seller Good. “Now I’ve seen it selling for $600–$700 online.”, His favorites, though, are Ducasse’s, of which he owns almost the complete collection. Hard Cover. Illustrated red cloth. Dallas Surplus Stacks 480 pages. Dust Jacket Condition: Fine. Signed by Julia Child at half-title page: "Julia Child". Julia Child was the ultimate authority on French cooking in this country, and with this beautiful and accessible volume, her wisdom is available to all. From: 1st Edition. First edition of Julia Child's second book. “These are collector’s items.”Bradley finds amusement in the increasing value of some of his most cherished books. Hardcover. Seller Inventory # 040594. 1st. 1 vols. Ann Becker (THE INTERNATIONAL FONDUE COOK BOOK; The Art of Salad Making; The Soup and Sandwich Cookbook; The Dessert Lovers Cookbook; The Complete Book Of Pasta; The French Chef Cookbook). 18. From: Seller Inventory # 015170. More information about this seller Condition: Very Good. The first cookbook Bradley received was Larousse Gastronomique, a (very) thick encyclopedia of French dishes and cooking techniques first published in Paris in 1938. Previous owners name and label inside. Volume I, Complete Dinners also available for the same price. First Edition. 22. (Inventory #: 109259). Condition: Near Fine. Very scarce thus. All the recipes that Julia Child demonstrated on her first public television series, "The French Chef" ? binding solid. By Author. (1968), ISBN 10: 0394401352ISBN 13: 9780394401355, From: Read the rules here. First Edition Stated. The chef's debut cookbook, 'Soul,' epitomizes what soul food is today and gives a glimpse of what it will be in the future. (Cotati, CA, U.S.A.), About this Item: Knopf, NEW YORK, 1969. Second Revised Edition. Bantam Minibook edition. The Second World War: The Gathering Storm; Their Finest Hour; The Grand Alliance; The Hinge of Fate; Closing the Ring; Triumph and Tragedy. Signed by Julia Child on the title page. Jacket design by Dick Adelson. Printed label tipped onto the front pastedown: "THE FRENCH CHEF WGBH-TV, channel 2, Boston" on which Child has written in red ink: " Bon Appetit! First Edition. Hardcover. Octavo, original boards, blue topstain. Mass Market Paperback. Dust Jacket Condition: Good. The French Chef Cookbook includes all the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the one hundred and nineteen shows that made Julia a household name and changed forever the way Americans cook. Dust Jacket Condition: Very Good. Hardcover. Hinge is starting. Price clipped off front dust jacket flap. | Contact this seller POOR. Published by The French Chef Cookbook includes all the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the one hundred and nineteen shows that made Julia a household name and changed forever the way Americans cook. 1st Edition. Ballantine Books. Seller Inventory # 52325a. Seller Inventory # 007594. (Kittanning, PA, U.S.A.), About this Item: Bantam Books, 1972. Seller Inventory # 4428457. Paperback. Levinson, Leonard Louis ; Truax, Carol, Child, Julia, Scott, Jack Denton; Published by Binding is solid and corners are sharp. (1968), From: The text block is tight, solif, and clean, while the dj has some toning and minor rubbing, headcap has a small split, otherwise near fine Illustrated, xxxiii, (3), 424, xvi pp. Seller Inventory # 9780375710063. Published by (Lidcombe, NSW, Australia), About this Item: Paperback. You needed to … Dust Jacket Condition: Good. First edition of Julia Child’s second book. First edition of Julia Child's second book. Condition: Near Fine. Label from The frech Chef WGBH-TV,BOSTON, CHANNEL 2,signed "Bon Appetit! Published by Dell Books, 1971. Octavo. Copyright © 2020 MICHELIN Guide. Knopf, 1968. Seller Inventory # 74105. 1st Edition. 16. 440 deckled pp.including index. Books were really how you got to know their thinking.” Bradley also has great respect for another classic in his collection, Great Chefs of France, which includes tremendous detail and knowledge of the lives of France’s great chefs at the dawn of the Nouvelle Cuisine era. BOX Condition = Very Good; scuffing to covers, edge wear. A splendid, crisp, clean copy of the 60s-era cookbook and television show that revolutionized American cooking. Dust Jacket Condition: Fine. Hardcover. Dark blue matte endpapers. Cloth with dustjacket. Hard Cover. Acceptable/False. More information about this seller (THE INTERNATIONAL FONDUE COOK BOOK; The Art of Salad Making; The Soup and Sandwich Cookbook; The Dessert Lovers Cookbook; The Complete Book Of Pasta; The French Chef Cookbook) Levinson, Leonard Louis ; Truax, Carol, Child, Julia, Scott, Jack Denton; Painted cover. Penned name of former owner on front free endpage. Paperback. AussieBookSeller From The French Chef, the PBS series that began it all, here are all the recipes that introduced Julia Child to an American public hungry for more sophisticated cooking techniques. First Edition. (Grand Rapids, OH, U.S.A.), About this Item: Knopf, 1968.
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