It is easy for a busy night and it is delicious! Your recommendation to serve with the curried carrots was spot on. I have recently gone on the wheat belly lifestyle, so I substituted 1 TBS cornstarch for 1 TBS arrowroot, your 2 tsp sugar for 1/4 tsp pure stevia powder, and used grape seed oil instead of veg.
I love your blog and I LOVE your recipes. This was my first time preparing chicken curry and thanks to this recipe I nailed it. I add Bell peppers red & yellow to my dish. I can see why! To I adjust the ingredients? Made it tonight. If you’re interested in learning how to make an authentic chicken curry, YouTube has some fantastic videos with instructions and tips provided at every step of the multi-stage cooking process. Easy to make and delicious. Thank you.
I used it in this recipe.
We ate it with white rice Delicious. I halved the recipe because I was cooking for one, but it was so good that next time I’ll double it and freeze the extra sauce in ice cube trays to enjoy another time. Can I substitute the Greek yogurt with sour cream? I did change a couple things: I had some homemade vegetable broth I made from celery and leeks, so I used that instead of chicken broth. I made a triple batch (because I always make “Planned Overs”). I have had this recipe for awhile, but last night finally made it.
Hello, would I be able to replace the sugar with honey? 149. Will this work with pork an is ginger essential?? Hi Debbie, See the 4th paragraph in the instructions: Whisk the chicken broth and cornstarch together to dissolve the cornstarch, then add to the skillet along with the sugar and 1/8 teaspoon salt. Thank you again! Then I added the onions. I used flour too and it is delicious!!! Thank u for this wonderful recipe.
5. I lightly steamed (undercooked) the asparagus before adding. The curry has a hint of spice without being too overpowering for little ones. The curried roasted carrots were excellent. Or mix and match! The only thing I would recommend is to chop and prepare all the ingredients before you start cooking. I just found your recipe and it sounds great. I used Beurre manié instead of cornstarch as I prefer that texture better. I made this for the first time and decided to leave them in, but if you're used to making tomato sauces without added sugar, leave them out. I actually think it would be delicious as a vegetarian dish using the chickpeas, carrots and maybe squash. Am I missing something? Hi Paris, Yes but they should be already cooked. That should work fine, Erin. Great recipe. This dish will be perfect to serve. Thanks so much for the recipe!! Thanks! By the way, that is the biggest hunk of ginger I have ever seen. 1st time ever cooking with curry, like wow, this dish was absolutely awesome. Thanks, Jenn! Did you already make the chicken? Please don’t suggest that it should be printed out–I don’t have that capacity. Use grilled veggies like eggplant, zucchini and red pepper as the “meat” of the sandwich. This was so yummy!! Same here but i really liked the flavor, so ever since i have been browning flour with butter and adding it to the mixture as the chicken finishes. Recipes by Chef AJ . Sure, Dwenith, I think that would work here. The standard indian way is to first throw into the pan finely chopped onion, garlic and ginger. Thank you! Stir in the garlic, ginger and remaining 1-1/2 teaspoons curry powder and cook until fragrant, about a minute more.
Still turned out delicious, but I’m sure fresh ginger would have made it better. Made this for dinner tonight. It looked great and smelled delicious, the chicken texture was nice…looked just like your photos as as I cooked it.
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