The wines from this part of France are evocative of the landscapes where they are grown. The red wines of the region are characterized by their rich, full bodied flavors with spice aroma notes. [1] The boundaries of the AOC are identical with the Banyuls AOC as many of the grapes grown in Collioure are destined for use in the fortified Vins doux naturels of the region. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Trade When grapes are destined to become Collioure they are usually harvested a couple of weeks earlier than the grapes that are destined to be fortified.
This low sugar levels means that all wines from Collioure are technically dry wines but to wine drinkers they may perceive "sweetness" due to the very high levels of ripeness the grapes attain in the warm climate of the region. Boulogne: From Booze Cruise Destination to Wine Producer, Terres des Templiers Collioure Les Schistes de Valbonne, Languedoc-Roussillon, France, Les Clos de Paulilles Collioure Rouge, Languedoc-Roussillon, France, Domaine Lafage Collioure Arqueta, Languedoc-Roussillon, France, Terres des Templiers Cuvee Saint-Michel Collioure Rouge, Languedoc-Roussillon, France, Coume del Mas Collioure Schistes, Languedoc-Roussillon, France, Terres des Templiers Collioure Les Abelles, Languedoc-Roussillon, France, M. Chapoutier Domaine de Bila-Haut Collioure 'Chrysopee' Blanc, Languedoc-Rousillon, France, Domaine La Tour Vieille Collioure La Pinede, Languedoc-Roussillon, France, Domaine de la Rectorie Collioure Montagne, Languedoc-Roussillon, France, Domaine de la Rectorie Collioure Blanc l'Argile, Languedoc-Roussillon, France, Coume del Mas Folio Collioure Blanc, Languedoc-Roussillon, France, Domaine de la Rectorie Collioure Cote Mer Rouge, Languedoc-Roussillon, France, Les Clos de Paulilles Collioure Blanc, Languedoc-Roussillon, France, Abbe Rous Collioure Cyrcee, Languedoc-Roussillon, France, Coume del Mas Collioure Quadratur, Languedoc-Roussillon, France, Pierre Gaillard Domaine Madeloc Collioure Cuvee Serral, Languedoc-Roussillon, France, Domaine de la Rectorie Collioure 'Barlande', Languedoc-Roussillon, France, Domaine du Mas Blanc Collioure Les Junquets, Languedoc-Roussillon, France, Terres des Templiers Collioure Haut Reig, Languedoc-Roussillon, France, M. Chapoutier Domaine de Bila-Haut Collioure 'Chrysopee' Rouge, Languedoc-Rousillon, France, Terres des Templiers Collioure Premium Rouge, Languedoc-Roussillon, France, Bruno Duchene Collioure La Pascole, Languedoc-Roussillon, France, Bruno Duchene Collioure L'Anodine, Languedoc-Roussillon, France, Domaine du Traginer Collioure Cuvee d'Octobre, Languedoc-Roussillon, France, Terres des Templiers Collioure Madeloc, Languedoc-Roussillon, France. [2][3], The primary grapes of the Collioure AOC are Grenache, Syrah and Mourvedre with Carignan and Cinsaut playing minor roles. more, Hotels with Complimentary Breakfast in Collioure, Hotels near Tumba de Antonio Machado en el cementerio de Collioure, Hotels near (CDG) Charles De Gaulle Airport, Things to do near (CDG) Charles De Gaulle Airport, Things to do near (BVA) Beauvais-Tille Airport. Red Collioure can be drunk in two manners: young and cool (12°C/53.6°F) , or mature and at cellar temperature (16°C/ 60.8°F) . The boundaries of the AOC are identical with the Banyuls AOC as many of the grapes grown in Collioure are destined for use in the fortified Vins doux naturelsof the region. Wine experts, such as Andre Domine point to the 1982 encépagement change that permitted the use of Syrah and Mourvedre as a turning point.
Modern winemaking techniques have also introduced temperature controlled fermentation as well as increased usage of oak barrels for the aging of wine. The proportion of grapes that become Collioure or Banyuls wine in any one year depends on the particular characteristics of the vintage. Top Collioure Wineries & Vineyards: See reviews and photos of wineries & vineyards in Collioure, France on Tripadvisor.
They are traditionally paired with the local seafood. Changes to the law in July 2003 allowed white wines also to be made under the appellation. [7], Coordinates: 42°31′36″N 3°04′53″E / 42.52667°N 3.08139°E / 42.52667; 3.08139, List of appellations in Languedoc-Roussillon, https://en.wikipedia.org/w/index.php?title=Collioure_AOC&oldid=947045804, Creative Commons Attribution-ShareAlike License, This page was last edited on 23 March 2020, at 23:34. [2], Grapevines in Collioure are trained as "bush vines" which, along with their age, contributes to the very low yields of Collioure. Prior to the 2002 AOC change, white wines produced from grapes grown in the Collioure region had to be sold as a vin de Pays.
Contact [5], The history of the Collioure region has been closely linked to the wines of Banyuls.
Red, rosé and a few white wines are produced-the reds from Grenache noir, Mourvèdre, Syrah, Carignan and Cinsaut grapes; the white are made from a blend of Grenache blanc and Grenache gris. [2], Viticulture was likely introduced to the area soon after the ancient Greeks introduced winemaking to the Languedoc are in the 6th century BC. [6] The whites can have a golden color and be very full bodied.
The Mourvedre planted in Collioure is used almost exclusively for still wine production and is very rarely used in the production of Banyuls.
Under the Romans, viticulture spread throughout the area with the nearby cities of Narbonne, Carcassonne and Perpignan being major centers for the trade of Roussillon wine from areas like Collioure. Cinsault and Carignan and allowed to up to a maximum of 30%. This is because the warm climate of the region causes grape sugars to rise as acids in the grapes drastically fall. © 2020 Wine-Searcher™ All rights reserved. Find & book the best Collioure food & drink tours, tastings, classes and more on Tripadvisor. Mourvèdre is not part of the Banyuls wine blend, so all Mourvèdre grapes grown here are intended for Collioure wines.
[6], The Collioure wine region is located along the Mediterranean coast in the Roussillon district, extending from the coast up to the foothills of the Pyrenees which separates the area from the Spanish wine region of Catalonia across the border. The grape… The whites are usually made from Grenache blanc. Collioure is the name of an Appellation d’Origine Contrôlée (AOC) situated around the town and producing red, rose and a few white wines. It produces powerful dry red and white wines from the most southerly of France's vineyards. Often, though, winemakers will still need to add additional acids such as tartaric acid in a process known as acidification. In a typical vintage about one-third of the grapes harvested in the region will be used for Collioure AOC labeled wines. The rather rarer rose is fresh, full-bodied , and extremely rich. Calling all foodies! [3], Many producers in Collioure also produce wines under the Banyuls label, which tends to have more prestige and fetch a higher price on the international wine market.
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