Either a cut behind the head which is the easiest. Slice at base of tail fin to the bone as blood in sharks only flows one way before being reabsorbed into the body. I have been told to cut their tail off, the main artery is in there instead of the throat. All the ammonia will come out the head end. One of my mates is pretty slick when filleting gummies. Tail off first, then the fins, then the head, then gut it, chuck it in an ice slurry immediately if possible. Might want to check your spelling for 'cut' rockroe. Not really required though. i usually just do a quick cut behind the head immediately, thats where their two main arteries/veins run which hold a lot of the amonia. Slice from last Gill slit on one side, under its chin, to the other side, making sure to sever some of the red gill membranes.
Sun Feb 17, 2008 9:40 am. Cut a slit in one of the belly flaps so it gives you a good hand hold on it and rinse it in the surf, making sure you drag it in a head first direction to force water in to the cavity. Step 2.. hahaha sorry about that fellas i dont no how that slipped in, sorry if i offended anyone. Once you have the guts out and the tail off , hose out the little hole that runs down the centre of the spine from the tail to the back of the guts cavity below where its bum was situated to get rid of any blood left in it.
Just a quick one though, what should I do If I'm say at the beach and don't have a hose? Hi folks, I am heading out in a couple of weeks to try to bag a few Gummy Shark for eating, having previously only ever caught them in a Shark Nursery area I have always let them go. Get camera out. i just cut the fins off and the tail and i found it all pumps out.but i've always been keen to find a way so they dont suffer.i've always felt sorry for the poor little pricks doing that way.i find putting them in the freezer for a couple of weeks helps too.
Gummy sharks will take baits presented on a variety of rigs, running sinker rigs fish well when a long cast is not required, and paternoster rigs can also produce their fair share of sharks, be wary of using multiple hook rigs on larger models due to the shark’s tendency to roll and snap dropper loops. The “gummy shark”, also known as the Australian smooth hound, flake, Sweet William or smooth dog-shark is a common and highly regarded catch in the southern Australian waters. With the bleeding if only cutting the throat and gills there can still be a fair bit of blood left in the flesh. all i did was cut its throat and definned it is that enough. The ammonia smell is only there if you haven't cleaned it immediately after capture not leaving it in the ice box untill you get home. Some people will freeze or soak their fillets in milk before eating too. Clean up the blood etc. all i did was cut its throat and definned it is that enough. as i was filliting it i noticed a smell from it im guessing its ammonia is that from not bleeding it properly or is it in the flesh. Cutting the fins off removes the handles that make carrying them easy, they do nothing towards improving or causing any detiorating of the flesh. Slice those. We use data about you for a number of purposes explained in the links below. We have more shark nursery areas down here than we have childcare centres I reckon. I don’t know of any other species of shark or bony fish that can adapt to such diverse environments than what gummies do. Think I heard on an Adventure Bound episode once that gummys taste alot better if you freeze the meat? Newborn and juvenile gummy sharks aggregate in many areas across southern Australia, while young and adult gummy sharks are more widely distributed. Hey you are preaching to the choir here!
They’re comfortable in water as shallow as just a metre or two, right out to a depth of 400 m and everything in between. Something about the ammonia... can anyone explain? As a gummy filleter, I make a good fisherman. AJD. Can be done with deck wash or at home. As I understand it gummies have a one way blood circulation system so you need to cut the tail to create a vent allowing them to drain out (like releasing your finger from the end of a straw filled with liquid), cutting the middle should further assist. In an ideal world you'd fillet and clean it at sea prohibiting any amonia smell from leaching into the meat but its illegal to do so in Victoria as the whole shark has to be brough back to land before filleting. This time I will be outsude of the nursery so I … Gut once most movement stops within a couple of minutes. The brown line that runs between the innards and its backbone is where the ammonia comes from and must be removed quickly if you want the best results. New to it all ? I am, as I've said, merely competent. Boat based the shark gets a knock over the head before being bled then its gutted immediatelly. Having strong fighting abilities plus a delicious taste makes this species an enjoyable and also a popular target down south. Nothing worse than a smooth skinned bronzie slipping out of your hands while washing it, Just what ccc said but bleed them alive pumps out more blood. now i feel like a c**t. Back of neck, each side of the spine there is two main arteries. I'm interested in this answer too, hmmmmm flake. With a sharp knife this is a real quick job and with any toothy sharks gets rid of the bitey end first. Thanks for all the advice guys, now like Baldy says I just have to find a spot I can legally keep them from. Users browsing this forum: No registered users and 0 guests. Shark skin has a knife resistant quality if you don;t have a keen edge on the blade which can make any surgery time consuming and messy. I remove the head totally first, then drop out the entrails and finally remove all the fins. Hold it vertical by tail and let gravity do its thing. I never have blood in my sharks either.Gut, n fin, n clean asap once heart stops pumping to minimise ammonia build up. Easy as. By continuing to browse our site you agree to our use of data and cookies. GUMMY sharks are an interesting creature. Wait no more, having done literally thousands of them all it takes to clean and remove the backbone is approx 70 seconds on a 1.5 metre shark. Cutting the tail off is one of the best ways to bleed it but it makes a mess as its like a water pistol and sprays blood everywhere you don't want it to go and if you are going to clean it asap all the blood is going to leach out anyway. Andrew Clark | First Published: March 2006 Step 1.. Dispatch them quickly and humanely to reduce by-products that build up in the blood. We bleed them then once dead trunk (off with head, tail & fins). Place a hose where you have cut the tail off and force water up the centre of the shark. ALways good practise to dispatch any fish quickly. New Zealand has a similar shark, most widely known as Rig, which also receives the nickname “gummy shark” due to the similar teeth, or lack of. Helps when you're out on the boat. We use cookies to improve your experience on this website and so that ads you see online can be tailored to your online browsing interests. bleeding sharks. caught a nice little gummy today and was wondering whats the best way of bleeding them. Beach I don't bother hanging em in the salt. Another Video from our "How to" Series, We (Hookedup) show you how to set up a Gummy shark/Snapper rig and/or Running sinker. I clean them straight away... make sure you remove the brown lining in their stomach. You'll be amazed how much comes out. Can recommend ensuring the kife is razor sharp before you head out. Habitat: Gummy sharks are a demersal species that inhabits the continental shelf from the near shore region to depths of 80-350 metres. Re: Bleeding and Filleting Gummy Sharks by shane » 05 Dec 2017, 08:31 I used to do the skinning method but found it really really difficult on larger gummies and this is where filleting excels. Anyway, my mate fillets the flesh all the way to the tail, but leaves it attached to the spine. yep agree rockoe_ sharks do freeze extremely well. They remain either on or near the sea bed. ____________________________________________________________________________, (C) 2005-2020 fishwrecked.com | Powered by, Submitted by roddo on Sun, 2011-08-28 19:19, Free to good home, entry level sounder / gps combo, Wanted: Pedal Fishing kayak for dams & rivers, Shark attack suspected at Wylie Bay, Esperance, Boat attacked by Shark three mile near Scarborough. Fishing Discussion; hi Guys.
Submitted by roddo on Sun, 2011-08-28 19:19.
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