Cut each half into 2cm chunks. Whether tossed through pasta, thrown into salads or simply chargrilled as a side, celebrate all this glorious season has to offer with our favourite summer vegetable recipes. Pick the thyme leaves. Here are some of our favourite recipes. Turning the vegetables as they roast helps them to cook evenly. Try everything from healthy veggie recipes to buttery Garlic mushroom burgers. With our step-by-step guide on how to peel and cut a butternut squash you’ll be able to boost the flavour and nutrition of your dinners with ease. Whether you’re after a light lunch or a quick, refreshing supper, having a few summer salad recipes in your repertoire is a great way to guarantee a vibrant veg-packed meal. Carefully cut the squash in half then scoop out and discard the seeds. Halve and deseed the pepper, then cut each half into 4 pieces. You can’t beat a good potato salad – serve it with grilled fish, meat, or as part of a big al fresco spread. https://www.jamieoliver.com/recipes/vegetables-recipes/roasted-vegetables Quarter the tomatoes. The onion, a key ingredient in so many dishes and available all year round, follow our simple step-by-step guide on how to finely chop an onion here. Put all the veg in an extra large roasting tray, or 2 smaller ones.
Peel the red onion and cut into 8 wedges. During the summer months, salads are a saviour. Crush the coriander seeds in a pestle and mortar then scatter over the veg with a good pinch of salt and pepper.
Leave the cloves of garlic in their skins but squash them with the heel of your hand. Scatter all of the herbs over the veg. As the king of sides, the humble potato is one of the nation’s most-loved ingredients. In the UK avocados are now more popular than oranges, and for good reason. Wash and trim the baby leeks. Halve the courgettes lengthways then slice into 2cm chunks. Top and tail the aubergine, cut it into quarters, then into 2cm chunks. “These herby roasted vegetables are perfect for using up whatever's hanging around in the fridge ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 2 red peppers, 1 red onion, 1 butternut squash, 6 baby leeks, 4 courgettes , different colours if possible, 1 aubergine, 2 tomatoes, 6 cloves garlic, 1 tablespoon coriander seeds, 1 small bunch fresh rosemary, 1 small bunch fresh thyme. Check out our guide on the best way to cook a jacket potato, plus four fabulous fillings. You can also make this ahead of time and eat it cold – it’s just as delicious. Cooking Buddies: Recipes to cook with kids. Overcrowding the pan will stop enough heat getting to the vegetables and they will steam rather than roast. Drizzle it all well with olive oil, then toss to coat. If the vegetables seem crowded in a single roasting pan, divide them between two. https://www.jamieoliver.com/recipes/vegetables-recipes/veggie-chilli And while there’ll always be a place on our plates for crunchy roasties, indulgent dauphinoise or creamy mash, there’s so much more to this versatile veg. Rustle up the ultimate Friday night fakeaway with our delicious homemade kebab recipes – mix up the sides and toppings, and get stuck in.
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