Add the butternut squash to a large roasting pan. Add this one to your rotation; you won’t regret it! Thank you so much for waiting.
Get recipes for dinner, dessert, and side dishes perfectly sized to serve one person. Looking forward to your recipes and cook book!
Thank you so much Jan for the nice comment, it makes me so happy to hear you’re enjoying the recipes! (Save the seeds – look for instructions for how to roast them below). So simple, yet so delicious!
From there, you can cut your squash into cubes. You also have the option to opt-out of these cookies. Brown Sugar Cinnamon Roasted Butternut Squash. 173.8 calories; protein 4.1g 8% DV; carbohydrates 28.6g 9% DV; fat 6.3g 10% DV; cholesterolmg; sodium 333.7mg 13% DV. If you’re roasting something else, say chicken, at the same time you do have some leeway. I hope you like this one too! Combine squash, olive oil, brown sugar, sea salt, cinnamon, and cayenne pepper in a large bowl; toss until squash is evenly coated. https://www.createkidsclub.com/caramelized-butternut-squash-recipe Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! – Adam and Joanne. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Cut the butternut squash into 1 1/2 inch cubes (peeled or un-peeled). Your email address will not be published. Home » Side Dishes » Roasted Butternut Squash with Brown Sugar. . 1 large butternut squash, peeled, seeded and cut into 1-inch cubes (about 3 pounds or 8 cups, cubed). Cover the dish with foil, and bake for 30 minutes. https://www.food.com/recipe/caramelized-butternut-squash-106627 If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! I did go ahead and mix this recipe in with wild rice and pecans, a little butter (fake butter) and salt to try out for a potential gluten free thanksgiving side dish. Chicken enchiladas recipe brought me to your site. Heat oven to 425 degrees F and line two large baking sheets with aluminum foil. The absolute best way to enjoy butternut squash! I can already taste the sweetness mixed with the nutty, smooth texture of the squash. PBS is a 501(c)(3) not-for-profit organization. I do need to try your variation of making roasted squash. Heat the maple syrup, brown sugar, butter, cinnamon, vanilla, salt, and nutmeg until hot and the butter has melted. Very happy and the taste very good.
We also use third-party cookies that help us analyze and understand how you use this website. If you notice green streaks remaining on the squash as you peel, peel those away as well until only orange flesh remains (they can be a little tough). With this cookbook, you’re never more than a few steps away from a down home dinner. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. (Since ovens can often run hotter than you have heated them to, check the squash every so often to make sure they are not roasting quicker than expected). Your daily values may be higher or lower depending on your calorie needs. Made this yesterday for Thanksgiving. x. Oh I love butternut squash it is yummy and something all the kids enjoy too!! It’s a perfect side, can be served cold on top of salads for lunch and is delicious as a snack with a little ketchup on the side. By the way, we love roasting all kinds of vegetables, here are three of our favorites: Cheesy Roasted Cauliflower with Lemon, this Roasted Carrots with Parsley Butter and Coconut Oil Roasted Sweet Potatoes with Pecans. This baked dish is an easy way to enjoy the squash. Thank you much for the recipe! This tasty butternut squash dish will please even the most avowed squash-haters in the family. Cubed butternut squash tossed with brown sugar and cinnamon make a slightly sweet candied butternut squash dish. Info. This way, all the squash pieces roast evenly. During the fall and winter, we find ourselves making a batch of roasted butternut squash almost weekly. Not only is roasted butternut squash a perfect side dish, it’s perfect to add to rice bowls or to top hearty salads. Back to Roasted Butternut Squash with Brown Sugar. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 12 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Read more, How to make cherry pie from scratch with a lightly sweetened filling of fresh (or frozen) cherries, vanilla, and almond extract. Bake squash, turning once and rotating pans once, until edges are lightly browned and centers are tender; 40 to 45 minutes. Really good! Just the right amount of sweetness. Jump to the Brownie in… Nutrition facts: The nutrition facts provided below are estimates. Lightly grease a large baking pan or spray with nonstick cooking spray. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little. The first step is to cut a thin slice off both the bottom and top of your squash so that it won’t roll around when you’re working with it. This is an awesome way to prepare butternut squash. The chicken is juicy, ultra flavorful, and easy to make. Remove from the oven and sprinkle a generous pinch of sea salt on top.
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