Take off the stove and let stand in the liquor until cold. Some key parts to this campaign to conserve food included "Meatless Mondays" and "Wheatless Wednesdays." The roaring twenties were sort of like a revolution in some ways, and in others...well, not so much.
Thicken a cup of milk with butter and flour as for Creamed Salsify and turn over potatoes. The 1940s food hub is coming soon...couple more days and it should be ready. Most meals were fairly simple in the 1930s, comprising just a few ingredients.
Chicken divan casserole, cherries jubilee, sweet potato-marshmallow surprises, and black bottom pie were very popular during the 1930s. One of the Many Food Ads Campaigned by Hoover. Zulma Burgos-Dudgeon from United Kingdom on May 17, 2012: Very nice. This is not to say that extravagance was entirely lost, because there were certainly those who could afford to eat richly. Add water to make usual thickness of batter. Boy! These old-school recipes made use of basic pantry staples on a tight budget. Tomato juice cocktails, ginger ale, bourbon, rye, Scotch whiskey, and Dubonnet and sherry were drunk in the 1930s. Of course some of the methods, ingredients, and appliances in order to cook the recipes has changed over time, but the concepts are quite similar today as they were in the roaring '20s. One of her favorite things is creatively cooking and baking for her family. And what an idea with what they ate as they sipped their boot-leg booze and tripped the light fantastic dancing the Charleston. AP - I love picturing the people in the 1920s, not sure what draws me to the time period so much, as I'm not sure I lived in that time...but anything's possible I guess! My source is actually an antique cookbook from the 1920s that was my great grandmother's (you can see a picture of it to the right and below). Leites Culinaria: Dining through the Decades. You have all the votes (UFABI), but where's the vote-up button? What a meal, huh? Stir in iron skillet over stove until sugar dissolves and becomes a syrup of rich caramel color, add 3 tbsp water and cook to a thick syrup. Make a border around baked ham on a large platter. First written and published in 2003. Cook milk in double boiler with beaten eggs, carmelized sugar, and pinch of salt until thick.
I could quite happily munch my way through this menu, especially the ham. But...what were they eating? So yes, I guess they were soaking the ham to draw out the salt, as you said. Wash the potatoes, pare them, and then cut in either thin slices or cubes. For those who don't want to drink cocktails or alcohol, a simple punch with soda and fruit juice with a few scoops of sherbet is the perfect addition to a party with a '30s theme. Respectfully, and with many thanks for sharing and in anticipation of a similar hub regarding the 1940s, Derdriu. Kitty Fields (author) from Summerland on May 17, 2012: lucybell21 - Thanks, let me know how it turns out! Audrey Howitt from California on May 16, 2012: Baked Ham (soaked overnight and then rolled in liquor and breadcrumbs, baked in the oven), Stuffed Celery (celery stuffed with cream cheese and red pimentoes), Carrots and Peas (boiled and served around the ham), 1 cup chopped fresh clams (or 1 can minced clams). Popular drinks in the 1930s were simple and yet savory. In towns and cities, some women entertained in their homes, often at an afternoon tea with dainty sandwiches, nut breads, and tiny cookies. Pulled directly from the 52 Sunday Dinners Cookbook from 1927 (originated and published by Woman's World Magazine Co. Inc: Chicago, USA), here is a genuine example of what a typical Sunday dinner in the 1920s looked like: Clam broth can be served as an appetizer to nearly any 1920s themed meal. 1940s menu to come soon. Because a lot of the foods during this time were simple, small dishes of ice cream were a common thing to serve at parties as well. Processed Foods History: 1910s to 1950s Let's step back in time and see exactly how we became a society where fast, high-fat, processed food is so popular. Get the best and healthy 1930 depression Recipes! :(. Dinner was usually the most important meal for I have a lot of cookbooks from the 40s and 50s and yes you're right in that the pictures of the food were extremely weird. By the 1930s many snacks such as peanuts, candy, crackers and chips had been popularized and produced throughout the nation due to packaging that prevented products from becoming stale. Thanks for this most interesting article.
Thanks! But unlike previous difficult economic times in U.S. history, it was easier for those who had fallen on hard times to buy cheaper food during the Depression of the 1930s. Very interesting and can be a great educational source for people who have interest in history. As more homes were connected to electricity, more people bought refrigerators and freezers. Now, Kool-Aid is an international brand name. Alastar Packer from North Carolina on May 16, 2012: Cool and unique Roaring Twenties hub Kitty! :). In the late teens, we were told to conserve food for the War. Use mixture to stuff pieces of celery and pile log cabin fashion on a small serving plate. Food was asked to be kept and donated to the military, in order to feed our troops and our allies in World War I.
One of my favorite things about older cookbooks, especially the ones from the 50's is the weird quality of color pages. Half an hour before serving, bake in hot oven. :). The United States went through some pretty well-known and noteworthy changes in the 1920s, including the Prohibition and Suffrage. :) Thanks again! So when the 1920s came roaring in, food conservation was a little less of a concern and people began to indulge in the joys of life, including alcohol (illegally) and food! Written by Claudia Reinhardt and Bill Ganzel, the Ganzel Group. But unlike previous difficult economic times in U.S. history, it was easier for those who had fallen on hard times to buy cheaper food during the Depression of the 1930s. Kitty Fields (author) from Summerland on May 23, 2015: Vicki Holder from The beautiful Ouachita Mtns. The 1930s in the United States was a decade of decline and depression. Put cauliflower branches on skewer, dip in the batter, then fry light brown in oil. Chicken divan casserole, cherries jubilee, sweet potato-marshmallow surprises, and black bottom pie were very popular during the 1930s. Baked ham, clam broth, fried cauliflower and stuffed celery: yummm! Very well written, thanks Kitty! Maple meringue rolls, caramel tea rolls, and poppy seed rolls were particularly popular during the '30s.
Families ate simpler meals that contained less meat, until 1937 when Spam was invented.
They do sound yummy, don't they? So after soaking the ham in rum, I can imagine the rum being used afterward with a unique ham flavor! Sprinkle top with grated cheese, salt & pepper, and bake until brown and the potatoes are tender. Make batter of flour, beaten with egg yolks, and 1/4 tsp salt. Pulling the food in this article directly from an authentic source, you will find one menu below. There are simple desserts, filling frugal meals, homemade bread recipes and much more to choose from. Kitty Fields (author) from Summerland on May 16, 2012: Joyce - I have to say that I agree with that! And in the midst of all of this, you can bet that the way the people in the US ate changed, as well. Food "disguises" were popular in the 1930s including pigs in blankets, mushrooms made out of cream cheese and "bunny salad" made from a canned pear half. Casseroles and entrees such as chili, meatloaf, and mac and cheese that could be made in one single dish and thrown in the oven to cook were common. How a simple sugar drink became so big is a fascinating story, that you can follow here. mizjo from New York City, NY on August 29, 2012: Kitty, people must have eaten well before the Crash and before Prohibition (a full bottle of rum to soak the ham?). KittyTheDreamer, What an enchanting, entertaining, and enthralling discussion of a typical 1920 menu! Then peel (if necessary), stick cloves all over it, and roll in crackers or breadcrumbs. daFuj from Colorado Springs on May 16, 2012: What an interesting hub! What an excellent idea! I've always loved thumbing through it and seeing what people ate, and now you can get a taste for the roaring '20s too! Katharine L Sparrow from Massachusetts, USA on May 16, 2012: Something I had never thought about before. Angelllite from United States on May 16, 2012: Joyce Haragsim from Southern Nevada on May 16, 2012: Very interesting. Kitty Fields (author) from Summerland on August 05, 2015: Kristen Howe from Northeast Ohio on August 04, 2015: Great hub Kitty! Sounds wonderful. Meat was available, yet it was costly, so families would buy other parts of the animal that were cheaper and make stews out of them. I loved it and share plus vote up.. Kitty Fields (author) from Summerland on August 29, 2012: I believe they did, mizjo! Mash cream cheese together with pimentoes. What did people eat in the 1920s? Food "disguises" were popular in the 1930s including pigs in blankets, mushrooms made out of cream cheese and "bunny salad" made from a canned pear half. Bag of carrots (scraped, cleaned, and cut into 1/2 pieces). Those are some great looking ingredients and recipes, but wheres the Lard lol!! And the cooks must have been Stay-At-Home mothers, as there seems to be a lot of preparation in each item of the menu. Thank you so very much for sharing this one. We have 42 1930 depression Recipes for Your choice! They're probably sipping on some type of bath-tub gin in a speak-easy in the heart of New York City. Really enjoyed reading this hub. Bonny OBrien from Troy, N.Y. on May 17, 2012: The fried cauliflower sounds really good. He's still alive at 94! add more if needed to fill the dish. Add clams, butter, salt and pepper to milk. Kitty Fields (author) from Summerland on May 21, 2012: Derdriu - Thanks so much! Salting and smoking meat was the most common way to preserve that food before refrigeration. You can obviously see from the 1920s menus above and the ingredients in the recipes that people in that era cooked food very similar to what we make now. Kitty Fields (author) from Summerland on May 25, 2015: Dale Anderson from The High Seas on May 25, 2015: I'd forgotten how good this hub was so I came back fro another look. It certainly is amazing how "nowadays" the recipe reads although it probably takes far less time to prepare and serve. Appetizers during the '30s were chic and simple and only contained a few ingredients per recipe. The 1930s in the United States was a decade of decline and depression.
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