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Excellent book. It's a great cookbook, much like Joy of Cooking in the way it's written, with lots of basics and techniques.
A Treasury of great recipes for sure. — Isaac Mizrahi "Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks." I′ll now bequeath my cookbooks to a collector; I need only this one." Impressive..! The emphasis is on fresh, widely available ingredients, basic equipment, and healthful techniques. If you're a seller, Fulfillment by Amazon can help you grow your business.
Today's favorite kitchen companion—revised and better than ever. Today′s Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman′s award–winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. In this second edition, Mark has fine–tuned the original, making this book a must for every kitchen."
My Mum has been using it lots and tells me frequently how much she enjoys cooking from it!
Reviewed in the United Kingdom on 16 December 2015, my grandson who is at university asked for this book for christmas he loves to cook and I'm sure he will get many happy hours from this book its a lot bigger than I expected and loads of recipes, Reviewed in the United Kingdom on 23 September 2014.
Reviewed in the United States on December 28, 2019. © 1996-2020, Amazon.com, Inc. or its affiliates. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Everyday low prices and free delivery on eligible orders. Lately Bittman has begun to take himself far too seriously.
I read his recipes and my mouth waters. His must–see weekly New York Times column and videos, "The Minimalist," and his regular appearances on the Today show showcase his mastery of teaching the art of cooking.
In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Vegetarian recipes are marked with a special icon, and quick recipes–Bittman also writes "The Minimalist" column for the New York Times –and those that can be made ahead are similarly denoted; prep times are also given for all recipes.
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There's a problem loading this menu right now. — Mario Batali "Mark Bittman has done the impossible, improving upon his now–classic How to Cook Everything . This shopping feature will continue to load items when the Enter key is pressed. And many of the special features you loved in the original are still here, too, fully updated. Our payment security system encrypts your information during transmission. . — Bobby Flay "Mark Bittman is a great cook and an incredible teacher. So buy it now - [ unless you want glossy photographs], anyway, food is mostly about the taste.
Award-winning author Mark Bittman is one of the nation's most respected cooking authorities, with one million copies of his books sold.
I recommend this as a first cook book, and it is a book that contains so many recipes and techniques it will keep you busy for a long time. Award-winning author Mark Bittman is one of the nation's most respected cooking authorities, with one million copies of his books sold. Please try again. Bittman writes for the Opinion section of the New York Times on food policy and cooking and is a columnist for the New York Times magazine. Mark Bittman is one of the country′s best–known, most widely respected food writers.
He said it was good as a reference book, Authoritative compendium that will be of use for home cooks, Reviewed in the United Kingdom on 28 January 2019. "[Bittman's] goal is the simplest path to deliciousness.
Here's the breakthrough one-stop cooking reference for today's generation of cooks!
"—Lawrence Downes, The New York Times, "The best basic cookbook I've seen. I thought I had all the "total cookbooks" that I needed, but after watching Mark Bittman's short video clips from the NY Times for several months, and printing out and trying the recipes he featured in those short clips, I bought this book -- and I'm very happy that I did. Bittman has added hundreds of new dishes, and completely updated the remaining recipes and every line of guidance.
He has incorporated new illustrations, bringing the total to nearly 400.
Today′s Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman′s award–winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Bittman now opens each chapter with an "Essential Recipes" section, highlighting core dishes for every cook′s repertoire. In this second edition, Mark has fine–tuned the original, making this book a must for every kitchen." The new How to Cook Everything provides a lifetime′s worth of quick, simple, and delicious options. Throughout, the emphasis is on fresh, widely available ingredients and healthy, uncomplicated preparations. I′ll now bequeath my cookbooks to a collector; I need only this one." — Mollie Katzen , author of the Moosewood Cookbook "I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative.
How to Cook Everything(TM) was written for you.
In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. New features abound: Each chapter now opens with "Essential Recipes," a section that highlights the core dishes for every cook′s repertoire, such as building blocks for simple soups or ten ways to cook any seafood. Mark is in that pantheon of a few gifted cook/writers who make very, very good food simple and accessible.
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