A. Gill, The Times March 2011 -Mastering the Art of French Cooking Vols 1 and 2. Discover Books 2. Alfred A. Knopf. More information about this seller (Olney, MD, U.S.A.), About this Item: Penguin Books Ltd. Penguin Books Ltd, United Kingdom, London, 2009. Reviewed in the United Kingdom on 15 January 2011. A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Mastering The Art Of French Cooking. Seller Inventory # 459819-n. More information about this seller Unread book in perfect condition. Possible clean ex-library copy, with their stickers and or stamp(s). Definitely a step up from Delia - it's quite scary - I've already learned one or two things and I'm 54!!! I love simple wonderful food - and there is plenty of recipes here. The book has been read, but is in excellent condition. 768 pages. . Historian David Strauss claimed in 2011 that the publication … No Dust Jacket (French cooking, Julia Child, cookbook) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. . (Grand Rapids, MI, U.S.A.), About this Item: Alfred A. Knopf, New York, New York, U. S. A., 1966. . Shows some signs of wear, and may have some markings on the inside. Paper cover has mild edge wear with light rubbing and creasing. . Condition: UsedAcceptable. Find many great new & used options and get the best deals for Mastering the Art of French Cooking: Volumes 1 & 2 by Julia Child (Multiple copy pack, 2011) at … Decorated cloth boards. %%%'This isn't just any cookery book. Condition: Fair. Acceptable dust jacket. Condition: Good. No Dust Jacket (French cooking, Julia Child, cookbook) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. $14.82. R240168825: Non daté. Seller Inventory # 459820-n. More information about this seller Hardcover. Poor dust jacket. Dimension: 240 x 160 x 48. Former Library book. Hardcover. Condition: UsedAcceptable. Condition: Good. The pages have age browning but otherwise are clean and unmarked. Dimension: 240 x 160 x 48. And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. | Contact this seller About this Item: Hardback. Her books are a … We're sorry, something went wrong. . 2011. Books ship from the US and Ireland. They have searched out more of the … Seller Inventory # 459820. Alfred A. Knopf, From: Published by No DJ. | Contact this seller I love the simplicity of the instructions, with clear concise steps. Livre désolidarisé en deux parties, quelques pages en feuillets. This shopping feature will continue to load items when the Enter key is pressed. | Contact this seller Livre en anglais. . Ships same or next business day!. Seller Inventory # 061277. | Contact this seller Weight in Grams: 1246. . Condition: Very Good. Prime members enjoy fast & free shipping, unlimited streaming of movies and TV shows with Prime Video and many more exclusive benefits. . 29. Paperback. © 1996-2020, Amazon.com, Inc. or its affiliates. Hardcover. Published by Hardcover. Light rubbing wear to cover, spine and page edges. Weight in Grams: 1096. . Mastering the Art of French Cooking, Volume 1: A Cookbook. . At ThriftBooks, our motto is: Read More, Spend Less. Anglo-saxon. About this Item: Alfred A Knopf. I ordered these books because I can remember watching julia on television many years ago.Her recipes are just like herself, good wholesome food , its secret is in the preparation it takestime, but the results are great. Occasional thumbing throughout and mild cracking to front hinge. May show signs of wear, highlighting, writing, and previous use. | Contact this seller More information about this seller Condition: Very Good. (AURORA, IL, U.S.A.), About this Item: Alfred A. Knopf. . A "self-confessed ham, she became a darling of audiences almost from the moment she made her debut in 1963 at the age of 50" (New York Times). The book has been read, but is in excellent condition. Former Library book. (1999), From: Decorated cloth boards. Seller Inventory # R240168825. Le-Livre . Penguin Non daté, From: Condition: New. 9th printing. Condition: Fair. Her books are a triumph, and also a trophy. Sorry, there was a problem saving your cookie preferences. Something went wrong. ISBN 10: 0394721780ISBN 13: 9780394721781, From: The books are informative but not fancy and neither was she.I wish they would repeat her shows as I'm sure more people would buy her books, and try the recipes . 1. 2011. Hardcover. 2011. More information about this seller Category: (G) General (US: Trade). But there are so many excellent recipes! 18. It also analyses reviews to verify trustworthiness. OwlsBooks Text contains very minor underlining/marking. Condition: Fine. Julia Child, Simone Beck, Louisette Bertholle, Published by More information about this seller Category: (G) General (US: Trade). Mastering the Art of French Cooking by Beck, Simone and a great selection of related books, art and collectibles available now at AbeBooks.co.uk. BIC Classification: 1DDF; WBN. Kennys Bookstore Her books are a triumph, and also a trophy' A. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. A readable copy. and torn. Broché. You're listening to a sample of the Audible audio edition. 22 x 15 x 4.8 x 0.80 Front board is cracked about 8cm down the top of the front board but is not separated. Her books are a triumph, and also a trophy. Former Library book. Trending price is based on prices over last 90 days. Seller Inventory # M0394533992_4. (Dunfermline, United Kingdom), About this Item: Penguin Books, Limited, 1978. Dust jacket is Slightly dampstained. | Contact this seller . | Contact this seller Coryn, Sidonie (illustrator). Hardcover. | Contact this seller I would head people's advice about buying the hardback cover and spending a little more, difficult to read on the paper back version and you have to man handle it more in able to keep open when cooking. All pages are intact, and the cover is intact. | Contact this seller It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. (SABLONS, France), About this Item: Penguin Non daté. 14. Condition: Very Good. Free delivery for many products! - Mastering the Art of French Cooking: Volumes 1 & 2 by Julia Child (Multiple copy pack, 2011). Seller Inventory # 15257621-6. A "self-confessed ham, she became a darling of audiences almost from the moment she made her debut in 1963 at the age of 50" (New York Times). . Pages are intact and not marred by notes or highlighting. 2011. Saw Julia Child on TV. Knopf Doubleday Publishing Group 20. . Bertholle, Louisette; Child, Julia; Beck, Simone, ISBN 10: 0394721772ISBN 13: 9780394721774, About this Item: Condition: New. More information about this seller The Cookery Book Club About this Item: Condition: As New. Royal 8vo. . Some books achieve classic status with it being almost impossible to tell why. (Portland, ME, U.S.A.), About this Item: Knopf, 1983. The spine remains undamaged. . Condition: Fair. Better World Books . . (Castle Donington, DERBY, United Kingdom), About this Item: Condition: As New. To get the free app, enter your mobile phone number. All pages are intact, and the cover is intact. Trust that these recipes have actually been made over and over and perfected, unlike a lot of "recipes" you find around that someone just thought up one day and bunged down on paper, getting quantities wrong and leaving out crucial steps in the Method. The book has been read, but is in excellent condition. ; 100% Satisfaction Guaranteed! Condition: Very Good. Dimension: 242 x 161 x 44. . In-12. | Contact this seller Published by Condition: Fine. . This item may be a former library book with typical markings. Knopf Doubleday Publishing Group, 1999. Who love cook also love this book, simple!, Great condition, as new, classic cookbooks, Verified purchase: Yes | Condition: Pre-owned. Everyday low prices and free delivery on eligible orders. | Contact this seller Paper cover has mild edge wear with light rubbing and creasing. Alfred A Knopf. 5. 6. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. This isn't just any cookery book. Condition: New. Julia Child, Louisette Bertholle and Simone Beck, Published by Very minimal writing or notations in margins not affecting the text. AA GILL, The Times. What an excellent buy! Ships from the UK. Seller Inventory # SB15A-00865. Possible clean ex-library copy, with their stickers and or stamp(s). Penguin Books Ltd, 2011. Binding: Paperback Language: english. Reviewed in the United Kingdom on 24 January 2018. More information about this seller Seller Inventory # 6293382-6. Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both of France, and Julia Child of the United States. (1967), From: Published by More information about this seller Condition: Good. Couverture souple. Reviewed in the United Kingdom on 4 August 2020. (1966), From: Very minimal writing or notations in margins not affecting the text. légèrement passée, Dos abîmé, Papier jauni. (Goring-By-Sea, WS, United Kingdom), About this Item: Penguin Books Ltd, United Kingdom, London, 2009. Penguin Books Ltd, From: BIC Classification: 1DDF; WBN. Penguin Books, Limited, 1978. Seller Inventory # 468159. Seller Inventory # GOR009083542. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Pages are intact and not marred by notes or highlighting. Condition: Good. Seller Inventory # 52009140014. | Contact this seller Published by I bought this book simply to learn to cook some of stews that I have wanted to try. Seller Inventory # S12L-00284. Condition: bon. Black and white illustrations. In 1951 they started their own cooking school in Paris, L’Ecole des Trois Gourmandes, at the same time that Mastering the Art of French Cooking was taking shape. Alfred A. Knopf. Occasional thumbing throughout and mild cracking to front hinge. Hardcover. . NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. The Cookery Book Club; Reprint Edition (1 Jan. 1969), Reviewed in the United Kingdom on 17 February 2018. The best cookbook I've read. . 768 pages. Cover and pages may be creased and show discolouration. Penguin Books Ltd. 5.0 out of 5 stars. (Erin, ON, Canada), About this Item: The Cookery Book Club, 1969.
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