It’s just so much fun! I loved trying to throw a frisbee on the beach, I thought I would give it a go as a team sport.
And there were some nice guys who played too…. I copied Grace (obviously) - My brother started playing because his friend from the pub said it was really good. Share it with the hashtag #TimeOutEatList.
Least favourite part of dinner: That uncomfortable full feeling after my seventh pig-in-blanket (Ali smith you got it all wrong!). How did you start playing: In my 4th year of university I took up frisbee in order to get fit for netball!
We are a women’s Ultimate Frisbee team based in Bristol.
Some of the delights on offer include pan con alioli, gordal olives, wild venison chorizo, blue cheese with orange blossom honey and salted chocolate truffles. Loved the chance to feel myself improving. Taking over the building that once housed much-loved Bell’s Diner was going to be no mean feat, but this tight-knit family team have more than met expectations.
The sausages are from Gloucester Old Spot pigs and most of the bread here is made by Mark’s Bread a few hundred yards away on North Street. Eaten somewhere on this list and loved it?
Least favourite part of Christmas dinner: Brussel sprout’s, What got me playing: Cute guy behind the Frisbee freshers table and the fact I had had enough of cricket and wanted a new sport. Frankly, there’s nowhere better than Bristol for an unpretentious and delicious dining experience – even the higher-brow restaurants we list here share a sense of fun when it comes to their food. How did you start playing? How did I start playing? When I started there were also lots of other newbies and I remember training and playing pickup games 3 times a week and just loving the game and the people too! Why go? How did you start playing?
This is the version of our website addressed to speakers of English in the United States. For festival food in the city centre. Style and elegance underneath a Wetherspoons?
The self refereeing aspect, 99% of opponents play fair and I think it’s a very mature approach to discuss things rather than just rely on a referee who might get it right or wrong.
The basement on Corn Street is where you’ll find cocktail bar and steak joint The Ox. 3 weeks later we played at uni womens outdoor nationals in the blazing heat and I was hooked from there! To save a few pennies, book a table between 5pm and 7pm Monday to Friday to enjoy a 6oz rump steak, fries, sauce and a glass of house wine for just £15. Why go? Weird Christmas family tradition: Like Grace, not really sure we have one. Favourite carol: Hark the Herald Angels Sing! The Spirit and respect (I came from playing a lot of Netball where people would try and get away with anything and the ref was always wrong), the challenge and most importantly the friends I’ve made along the way. We reckon you’ll fancy nibbling on something from every section of the menu, whether it’s the hand-dived scallops, wild boar saddle or citrus meringue sphere. For a well-thought-out tasting menu (plus super-attentive service). Déjà vu! Nice Bristols should at the very least hold seed and knock out many teams seeded above them, challenging for a top 16 finish. Zoom in to see updated info. The Pony & Trap may be a car journey from Bristol, but it’s well worth the trip. Weird Christmas family tradition: Did everyone else’s parents use pillow cases as present sacks and hide them so the first half of Christmas morning was spent turning the house upside down trying to find where Santa had hidden everything?
Yet another must-visit from the Pasta Loco team. I went and was absolutely hooked. For sumptuous Spanish small plates. Chomp has amassed a loyal following since opening in 2014, perhaps because it favours quality over quantity.
What kept you hooked? Nice Bristols was formed in 2004 and since then we have grown and developed as a club. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. How did you start playing? Whatever your budget, and whatever cuisine you’re after, our pick of the best restaurants in Bristol can deliver Firstly the people, it’s an unwritten rule that anyone who plays frisbee is nice, easy-going and great fun. Lots of the people when we joined were similar age to us. I also got on really well with the girls who went who were all similar to me - and am still good friends with lots of them today! Least fave part of dinner: When it’s over. The bottomless brunch is guaranteed to banish any hangover. If the English part set alarm bells ringing, don’t fear: this duo take their staff to Spain every year to ensure their food remains authentic and to cement their connections with Spanish suppliers. Least favourite part of a Christmas dinner: Haha the turkey ;). James ‘Wilks’ Wilkins backed himself and was right to – just over a year after opening in 2012, his restaurant was awarded a Michelin star. All my siblings play and so it was something we all did. For about 4 years in a row we even managed a family swim in the sea! Why go? Least favourite part of a Christmas dinner: http://www.easyfundraising.org.uk/causes/nicebristols/.
Weird Christmas family tradition: Giving our parents a stocking from Santa, he always seems to miss them out! And obviously frisbee is pretty fun too. I wasn’t good enough at all the regular sports at Loughborough university - Frisbee was pretty much the only option where they didn’t expect you to be county level.
Yes, the five-course tasting menu will set you back £118 per person (unless you make a mid-week or lunchtime booking when it’s £98), but if you blow your special occasion fund here, you won’t regret it. Least favourite part of a Christmas dinner: I can’t answer this it’s too hard, I like all of the food. The extravagant dining experience at Wilks will never leave you hungry. A new team was set up in my town and my brothers had started playing. This Italian neighbourhood joint won both best breakfast and best Italian restaurant at the Bristol Good Food Awards in 2018, and its dishes are certainly deserving. For organic Korean dishes with a (delicious) twist. Lovingly restored by the owner of the Glassboat restaurant in the city centre, this first-floor spot overlooking the water is easily one of the best rooms with a view in Bristol. Favourite Christmas Carol: Ding dong merrily on high. What kept you hooked?
Secondly it’s a sport anyone can play at any level and I’ve loved how far I’ve come and can’t wait to see how much I can progress.
Weird Christmas Family Tradition: Nothing out of the ordinary. What kept you hooked? If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Michelin-starred Casamia serves impeccably cooked and delightfully presented seasonal dishes.
What kept you hooked? Weird Christmas family tradition: I’m happy to confirm there is nothing weird that I’m aware of.
My friend had gone on about how he’d just come back from somewhere called Burla, and showed me some photos and it sounded amazing! You can find out more about how Time Out makes recommendations and reviews restaurants here. Filter and search through restaurants with gift card offerings.
Why go? ;-), Favourite Christmas Carol: Deck the halls. Just loving that frizzers :), Favourite Christmas carol: Mmmmm not a big christmas songs fan but it would have to be “Joy to the World”. Why go? I saw a poster for a beginners Ultimate Frisbee Session and remembered my sister had played a bit before so I was keen to try it.
For arguably the best burgers in Bristol.
Photograph: Dominika Scheibinger / Courtesy Casamia, how Time Out makes recommendations and reviews restaurants here. What kept me hooked: Love the fact that you can always improve some element of your game, I am still learning, still getting to travel the world to play and getting to hang out with awesome people. How did you start playing? Because tomatoey, cheese-laden dough. We became best friends and have just played together for years!
The menu features comfort food faves such as ham, egg and chips, plus dry-aged steak, chargrilled pork and smoked pancetta. I got to play with and against some of the top women in the country and players from all over Europe. It may have a Michelin star, but the ever-bashful Pony & Trap is still very much a country pub at heart. How did you start playing? You weren’t judged on a lack of ability. The people at the freshers fair were really enthusiastic and they organised a ‘Picnic in the park’ with free beer and burgers! I pretty much played a different sport everyday at school and loved learning something new - I couldn’t convince any of my friends to go with me so I went along anyway and had a great time! If you’re going to put your own name above the door you’ve got to be pretty confident.
I was very briefly introduced to the sport before starting Uni and deciding to give the team a go when I arrive at Southampton. I’d signed up at Freshers Fair after signing up for most things, but didn’t go to training (probably too hungover). Favourite Christmas Carol: Santa Claus is coming to town (or Joel, the lump of coal), Weird Family Christmas Tradition: Place a wreath of mistletoe over a cow and give it a kiss, Least favourite part of Christmas dinner: Frankly shocked that people have a least favourite food - it’s obviously the waiting beforehand or the sick feeling after you’ve stuffed yourselves completely full but want to continue eating.
Their out-of-town country grub doesn’t disappoint. “Lovely staff and such great vegan options”, “Best pizza by the slice outside of Italy!”. And you’ll receive one of the warmest welcomes in town from Faruk and Shilpi Choudhury, who were still Lord Mayor and Lady Mayoress of Bristol when they opened Chai Shai at the start of 2014. Why go? The best bit was they played indoors too so the snow never stopped us (though it got very cold in the sports hall / tent). Their classic Sneaky Clucker burger still somehow tastes like the dirtiest chicken burger ever. For simplicity, stick to the house classic, cooked medium and served in a brioche bun with fries and coleslaw. How did you start playing? Obvs. You better believe it.
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