I’m thinking that I need to make 2 quiche pies so that they can at least have 2 pieces each. Thinking of making this for Mother’s Day Brunch and a few of us are soy-free….love all your recipes!
Add your garlic and simmer the dish until fragrant. Serving Size : 1 slice.
I wasn’t eating tofu for a while because I was trying to figure out the cause of my allergic reaction earlier this year. Thanks for the heads up about the chickpea flour….I’ve never had it before! What a fun & pleasant surprise =) I’m looking forward to trying this out! So glad you enjoyed it, Sandra! Angela, you have changed my life. This filling is sooo flavorful! I’m just starting out with vegan food and trying to have things to hand and prepared in advance is a great help. Thanks for the time and effort it take s to develop your recipes. I hope you have a great Easter get-together. 26 %17 gCarbs. Fantastic recipe! I would probably bake it for 5 minutes before adding the filling just in case and then watch it as it bakes as you made need to cover the crust to prevent browning (these are all just guesses of course! I already have minced garlic that I would like to use for that part. For best results, cool the quiche for 15-20 minutes on a cooling rack before attempting to slice. It was the perfect fit for my Flourless Vegan Vegetable Quiche and gave it that little extra something. Usually 1 cup whole almonds makes about 1 + 1/3 cups almond meal. Did anything end up being nixed from your diet entirely? Hey Jill, I didn’t try freezing it (didn’t last that long!) Hi, how do I ground the flaxseeds and almonds? I’m in love with this quiche! Enjoy experimenting with the crust in other dishes – I’d love to hear what you come up with. You may need to scrub down the sides as you go and add a little bit of soy milk to help it come together. I just made it and it didn’t quite turn out as I’d hoped but I think I’d like to try again after some input from you. I was planning to make it this evening and will let you know how it worked out , Hi Lorena, I have to admit that my husband was quite skeptical about an eggless quiche, BUT eventually he was totally surprised and loved it!
Let’s keep things delicious people…and in keeping things simple you always do! I’ve recently seen hazelnut flour in my grocery store and have heard grinding sunflower seeds could work but would be interested in your opinion/advice. This year I made your quiche, and was so pleased with the look and smell of the dish as it came out of the oven. Hey Emily, I haven’t tried the crust with other types of flour, and subbing in crust recipes can be tricky sometimes, so I’m hesitant to make any strong suggestions. I actually modified the recipe slightly. Added some diced goat cheese instead of the nutritional yeast. Log Food. Many Thanks, you are an angel, please keep doing what you are doing:). This is an AH-mazing quiche!!! I would be lost without my girls. I did inadvertently use extra firm tofu but added a few splashes of hemp milk to try to loosen it up. ), so I know this has to be delicious. I still want it to have that similar egg-y color. Add two and a quarter cups of water (thank goodness I kept my recipe scribbles on my notepad, phew). Forget i ever asked…*blushing*. Do you recommend a substitute.
For best results, cool the quiche for 15-20 minutes on a cooling rack before attempting to slice. Well Done…this is a winner for sure!! Just made it for my boyfriend, mother and I… everyone loved it!!! The recipe for the tofu filling was adapted by the sun-dried tomato, spinach and mushroom tofu Thanks for making it so easy. Thank you for this great recipe! I wish I had one of these already ready to eat. I’ve actually been quite jealous of all the egg-quiches on blogs lately so it’s nice to see a vegan one :). Hi Angela ! Hope this helps!
Super easy and fun to make, not to mention super delicious! It was very, very good! :). I was pleasantly surprised with how the pastry stayed together and it cut easily without crumbling.
Any response is greatly appreciated!
YUM :D, I made this quiche today and it was honestly the best! Turned out great! :) I wish I could be a part of your business group.
Thank you so much Angela for posting this and all of your other vegan recipes on ohsheglows! The crust worked out great for me. I am trying to increase my vegan recipes. I recommend this recipe to everyone. Greg and Georgia, Hi Greg, Thanks for giving me such a warm shout-out on your blog!
I am new to vegan eating and this is definitely making it into my rotation of recipes.
Is there a way for me to freeze it? most of your recipes and all of them are SO good! Let me know if you do try it out, though! thanks :) excited to try!
Thank you so much for all of your creativity! Am excited to give this recipe a try! Learn how your comment data is processed. I came here to comment on the amazing quiche but what you said about working from home really resonates with me. A huge thankyou. I hope this helps, and please let me know how the quiche turns out if you try modifying it! I am amazed that it tasted so good.
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